Nut recipes

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Pasta with sausage, chestnuts and sage

Sausage pasta recipes

Pasta with sausage, chestnuts and sage

A wonderful combination of sweet, earthy chestnuts and peppery sausages takes centre stage in this sausage and chestnut pasta dish.

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Creamy vegan cashew and artichoke pasta

Nut recipes

Creamy vegan cashew and artichoke pasta

Whizzed cashews provide the perfect base for creamy vegan sauces, as this super-quick pasta demonstrates. An easy pasta dinner for four.

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Choux buns with raspberry, rose and pistachio

Patisserie recipes

Choux buns with raspberry, rose and pistachio

These choux buns are filled with a silky pistachio cream and a sharp raspberry and rose coulis – plus a pretty speckled craquelin on top.

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Lemon and pistachio shortbread biscuits

Biscuit recipes

Lemon and pistachio shortbread biscuits

Crumbly, buttery shortbread is lightened with lemon and given a nutty richness thanks to plenty of pistachios. The perfect teatime treat.

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Pistachio layer cake with cream cheese frosting

Celebration cake recipes

Pistachio layer cake with cream cheese frosting

This magnificent pistachio cake combines a light and nutty sponge with a decadently rich cream cheese icing!

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Cinnamon spiced peanut butter

Peanut butter recipes

Cinnamon spiced peanut butter

Peanut butter is a fabulous medium for all sorts of flavourings and ingredients. This warming version makes breakfast worth getting up for.

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Dark chocolate clusters with walnuts, cranberries and seeds

Easy vegan recipes

Dark chocolate clusters with walnuts, cranberries and seeds

These dark chocolate clusters are the perfect healthy snack. The vegan chocolate bites are crammed with juicy cranberries, nuts and seeds.

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Maamoul date cookies

Afternoon tea recipes

Maamoul date cookies

Maamoul are Lebanese date cookies made with semolina. Try food writer Angela Zaher's family recipe for these pretty, filled biscuits.

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Almond and cranberry granola bars

Cranberry recipes

Almond and cranberry granola bars

These delicious homemade granola bars are packed with creamy almonds and tangy dried cranberries. Perfect for snacks, picnics and lunchboxes.

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Venison tacos with grilled spring onions and peanut salsa

March seasonal recipes

Venison tacos with grilled spring onions and peanut salsa

Dish up gourmet tacos at home with our recipe for venison tacos with grilled spring onions. Spoon the moreish Mexican peanut salsa on top.

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Rye and hazelnut blondies

Nut recipes

Rye and hazelnut blondies

Give blondies, aka white chocolate brownies, something extra with the addition of nutty rye and warming spice in our easy recipe.

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Ginger and pear traybake

Budget winter recipes

Ginger and pear traybake

This rich ginger, pear and pecan slice is the perfect cake to enjoy with a cuppa on a chilly day. Wrap it up and take on a frosty walk.

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Chocolate and pistachio tiffin

Christmas chocolate recipes

Chocolate and pistachio tiffin

Our rich chocolate and pistachio tiffin is filled with nuts, dried fruit and biscuits and topped with a thick layer of milk chocolate.

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Chocolate and peanut butter spider cookies

Halloween recipes

Chocolate and peanut butter spider cookies

Stir up a batch of spooky spider cookies for Halloween. These chocolate and peanut butter biscuits are easy to decorate with the kids.

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Rose and pistachio cake with cardamom toffee sauce

Easy cake recipes

Rose and pistachio cake with cardamom toffee sauce

Chetna Makan's delicate rose and pistachio cake is delicious on its own, but you won't be able to resist pouring cardamon toffee sauce on top.

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Grilled aubergine with peanut and spice crust

Indian side dishes

Grilled aubergine with peanut and spice crust

Vivek Singh's grilled aubergine is marinaded and topped with a peanut spice crust for an easy but impressive vegan main or Indian side dish.

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