Nut recipes
Showing 17-32 of 68 recipes
Sausage pasta recipes
Pasta with sausage, chestnuts and sage
A wonderful combination of sweet, earthy chestnuts and peppery sausages takes centre stage in this sausage and chestnut pasta dish.
Nut recipes
Creamy vegan cashew and artichoke pasta
Whizzed cashews provide the perfect base for creamy vegan sauces, as this super-quick pasta demonstrates. An easy pasta dinner for four.
Patisserie recipes
Choux buns with raspberry, rose and pistachio
These choux buns are filled with a silky pistachio cream and a sharp raspberry and rose coulis – plus a pretty speckled craquelin on top.
Biscuit recipes
Lemon and pistachio shortbread biscuits
Crumbly, buttery shortbread is lightened with lemon and given a nutty richness thanks to plenty of pistachios. The perfect teatime treat.
Celebration cake recipes
Pistachio layer cake with cream cheese frosting
This magnificent pistachio cake combines a light and nutty sponge with a decadently rich cream cheese icing!
Peanut butter recipes
Cinnamon spiced peanut butter
Peanut butter is a fabulous medium for all sorts of flavourings and ingredients. This warming version makes breakfast worth getting up for.
Easy vegan recipes
Dark chocolate clusters with walnuts, cranberries and seeds
These dark chocolate clusters are the perfect healthy snack. The vegan chocolate bites are crammed with juicy cranberries, nuts and seeds.
March seasonal recipes
Venison tacos with grilled spring onions and peanut salsa
Dish up gourmet tacos at home with our recipe for venison tacos with grilled spring onions. Spoon the moreish Mexican peanut salsa on top.
Nut recipes
Rye and hazelnut blondies
Give blondies, aka white chocolate brownies, something extra with the addition of nutty rye and warming spice in our easy recipe.
Budget winter recipes
Ginger and pear traybake
This rich ginger, pear and pecan slice is the perfect cake to enjoy with a cuppa on a chilly day. Wrap it up and take on a frosty walk.
Easy cake recipes
Rose and pistachio cake with cardamom toffee sauce
Chetna Makan's delicate rose and pistachio cake is delicious on its own, but you won't be able to resist pouring cardamon toffee sauce on top.
Indian side dishes
Grilled aubergine with peanut and spice crust
Vivek Singh's grilled aubergine is marinaded and topped with a peanut spice crust for an easy but impressive vegan main or Indian side dish.
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