November seasonal recipes
Showing 65-78 of 78 recipes
November seasonal recipes
Spiced leg of lamb with lemon-roast potatoes
This roast lamb is cooked over the potatoes, which catch the juices from the meat and take on the flavours of its spicy, lemony marinade.
Goat's cheese recipes
Jerusalem artichoke, pear, brazil nut and goat’s cheese salad
Nutty roast jerusalem artichoke goes beautifully with the sweetness of the pears and tangy goat's cheese. A lovely winter salad recipe.
Freezable recipes
Shallot and chicory rotolo with hazelnuts
Try seasonal (around April in the UK) chicory in this impressive looking rotolo recipe
Italian pasta recipes
Crispy pancetta, thyme and chestnut pappardelle
Ready in just 20 minutes, this speedy pasta recipe is made with all the flavours of winter with pancetta, chestnuts and thyme.
November seasonal recipes
Pumpkin and swede crumble
Looking for a savoury crumble? This pumpkin, swede and butternut squash crumble is so seasonal. It's by chef Michel Roux Jr.
Gnocchi recipes
Sausage and kale gnocchi bake
Easy to make and quick to cook, this sausage and kale gnocchi bake is the ultimate in midweek comfort food and ready in just 40 minutes.
February seasonal recipes
Cauliflower, swede and turnip curry
Warm up your winter vegetables with this curry - it's full of flavour from ginger, coconut and fenugreek and more.
Freezable soup recipes
Creamy parsnip soup with thyme scones
Our rich and creamy parsnip soup contains parmesan for extra depth of flavour. Turn it into a filling meal by serving with warm thyme scones.
Bonfire Night recipes
Thor cake
Chewy, oaty and with gingery depths, Thor cake is an autumnal favourite that's traditionally served on Bonfire Night.
Christmas leftover recipes
Turkey and wild rice pilaf with pecans and cranberries
You can use leftover turkey in this healthy and versatile winter pilaf recipe that gives seasonal Christmas flavours a new lease of life.
Scottish recipes
Creamy neeps
Neeps, or swedes, are the traditional Scottish accompaniment to haggis but would work well as an indulgent side dish to any roast dinner.
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