November seasonal recipes
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November seasonal recipes
Partridge with Ampleforth Abbey cider and cabbage
Creamy cider sauce is a delight and works very well with the partridge.
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Soufflé recipes
Roasted pear and blue cheese soufflé
Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two spoons and share it with your date.
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November seasonal recipes
Duck ragù with spinach pasta
Antonio Favuzzi creates a twist on traditional duck ragù by using spinach in the pasta and crumbling crispy duck skin on top. Perfection.
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Christmas cocktail recipes
Mulled pear cider
This mulled cider recipe made with perry (pear cider) is a fruity, devilishly drinkable alternative to traditional mulled wine at Christmas.
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Healthy pasta recipes
Beetroot orzotto
If you're short on time, try this beetroot orzotto recipe with goat's cheese – it's a great choice for a healthy midweek dinner.
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Christmas trimmings, sides and sauces
Honey and balsamic roasted heritage carrots with hazelnuts
These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any roast meat, including the Christmas turkey.
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Recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy's venison ragù recipe is made with pancetta and simmered down with red wine – the perfect dinner party main to impress your friends.
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Healthy breakfast recipes
Spinach and potato cakes with poached eggs
These Indian-spiced spinach and potato cakes topped with a runny poached egg make a wonderful meat-free lunch or light supper.
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November seasonal recipes
Maple-glazed parsnip, chestnut and feta loaf
This vegetarian nut roast recipe is packed with nuts, herbs, tangy feta and sweet sticky parsnips. The nut roast of all nut roasts.
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November seasonal recipes
Spiced quince and ginger upside-down cake with caramel custard
When caramelised quinces are paired with a spicy sponge and caramel custard you know you've got a winning recipe.
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