November seasonal recipes

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Roast carrots and parsnips with hazelnut dukkah

Vegan Christmas recipes

Roast carrots and parsnips with hazelnut dukkah

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour.

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French onion sausage casserole

Casserole recipes

French onion sausage casserole

Bacon-wrapped sausages cooked in a sherry-laced, onion-rich sauce make this flavour-packed French onion sausage casserole a weeknight winner.

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Pumpkin black dhal

Vegan dinner recipes

Pumpkin black dhal

Serving vegan guests at a dinner party? This is the recipe you need. The contrast between the rich black dhal and roasted pumpkin is stunning.

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Make-ahead pork, pear and sherry casserole

Casserole recipes

Make-ahead pork, pear and sherry casserole

A warming one pot recipe to combat winter evenings, try this make-ahead pork, pear and sherry casserole for a hearty dose of proper comfort food.

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Celeriac and sage ravioli with kale and blue cheese

Vegetarian pasta recipes

Celeriac and sage ravioli with kale and blue cheese

A wonderful winter pasta recipe made with some of the season's finest ingredients. Serve the homemade ravioli with blue cheese and buttered kale. 

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Kale, leek and mushroom lasagne with blue cheese topping

Lasagne recipes

Kale, leek and mushroom lasagne with blue cheese topping

In this recipe, vegetarian mushroom lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping. Simply delicious.

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Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps

Vegetarian starter recipes

Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps

Try these little ricotta gnudi. In this recipe the pillowy dumplings contrast with crunchy nuts, crackling sage and jerusalem artichoke crisps.

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Pork and rabbit rillettes

Make-ahead Christmas starters

Pork and rabbit rillettes

David Everitt-Matthias' pork and rabbit rillettes are seasoned with juniper berries, star anise and nutmeg and served with toasted sourdough.

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Chestnut and leek stuffed chicken supremes

Creamy chicken recipes

Chestnut and leek stuffed chicken supremes

Chestnuts are paired with iron-rich greens, bacon and cream and then stuffed inside chicken supremes in this wintry dinner party dish.

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Crispy sliced lemon-roasted potatoes

November seasonal recipes

Crispy sliced lemon-roasted potatoes

Steffi Knowles-Dellner's lemon-roasted potatoes are the perfect side dish to any roast. These stacked potatoes are a stand-out dish.

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Cauliflower wellington

Cauliflower recipes

Cauliflower wellington

This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.

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Rib steak with pesto hollandaise and skinny oven chips

November seasonal recipes

Rib steak with pesto hollandaise and skinny oven chips

This slap-up steak dinner for two with skinny oven chips and a velvety pesto hollandaise sauce is perfect for impressing a date or Valentine.

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Sausages with creamy kale gratin

November seasonal recipes

Sausages with creamy kale gratin

We've spruced up bangers and mash and served sausages in a creamy, cheesy kale gratin. The crunchy breadcrumb topping is ever so moreish!

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Mushroom and leek filo pie

September seasonal recipes

Mushroom and leek filo pie

This impressive vegetarian filo pie is packed with mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs.

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Curried parsnip soup

Parsnip recipes

Curried parsnip soup

If it's a spiced parsnip soup you're after, our curried parsnip soup is sure to deliver, made with storecupboard spices.

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Apple and pear tart

Apple recipes

Apple and pear tart

This apple and pear tart uses ready-made puff pastry and can be rustled up in no time. We're sold. It's also just as good served cold as it is hot.

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