November seasonal recipes
Showing 33-48 of 78 recipes
Vegan Christmas recipes
Roast carrots and parsnips with hazelnut dukkah
These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour.
Casserole recipes
French onion sausage casserole
Bacon-wrapped sausages cooked in a sherry-laced, onion-rich sauce make this flavour-packed French onion sausage casserole a weeknight winner.
Vegan dinner recipes
Pumpkin black dhal
Serving vegan guests at a dinner party? This is the recipe you need. The contrast between the rich black dhal and roasted pumpkin is stunning.
Casserole recipes
Make-ahead pork, pear and sherry casserole
A warming one pot recipe to combat winter evenings, try this make-ahead pork, pear and sherry casserole for a hearty dose of proper comfort food.
Vegetarian pasta recipes
Celeriac and sage ravioli with kale and blue cheese
A wonderful winter pasta recipe made with some of the season's finest ingredients. Serve the homemade ravioli with blue cheese and buttered kale.
Lasagne recipes
Kale, leek and mushroom lasagne with blue cheese topping
In this recipe, vegetarian mushroom lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping. Simply delicious.
Vegetarian starter recipes
Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps
Try these little ricotta gnudi. In this recipe the pillowy dumplings contrast with crunchy nuts, crackling sage and jerusalem artichoke crisps.
Make-ahead Christmas starters
Pork and rabbit rillettes
David Everitt-Matthias' pork and rabbit rillettes are seasoned with juniper berries, star anise and nutmeg and served with toasted sourdough.
Creamy chicken recipes
Chestnut and leek stuffed chicken supremes
Chestnuts are paired with iron-rich greens, bacon and cream and then stuffed inside chicken supremes in this wintry dinner party dish.
November seasonal recipes
Crispy sliced lemon-roasted potatoes
Steffi Knowles-Dellner's lemon-roasted potatoes are the perfect side dish to any roast. These stacked potatoes are a stand-out dish.
Cauliflower recipes
Cauliflower wellington
This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.
November seasonal recipes
Rib steak with pesto hollandaise and skinny oven chips
This slap-up steak dinner for two with skinny oven chips and a velvety pesto hollandaise sauce is perfect for impressing a date or Valentine.
November seasonal recipes
Sausages with creamy kale gratin
We've spruced up bangers and mash and served sausages in a creamy, cheesy kale gratin. The crunchy breadcrumb topping is ever so moreish!
September seasonal recipes
Mushroom and leek filo pie
This impressive vegetarian filo pie is packed with mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs.
Apple recipes
Apple and pear tart
This apple and pear tart uses ready-made puff pastry and can be rustled up in no time. We're sold. It's also just as good served cold as it is hot.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter