November seasonal recipes
Showing 17-32 of 70 recipes
Pumpkin recipes
Venison with pumpkin mash and cavolo nero
Make the most of venison in season. Hearty venison and pumkin mash with cavolo nero is the perfect recipe for an autumn dinner with friends.
Midweek meal recipes
Cock-a-leekie traybake with croutons
This easy cock-a-leekie traybake is full of flavour but requires less than 15 minutes' prep. It's also a great way to use up leftover veg.
Vegetarian comfort food recipes
Vegetarian carrot toad in the hole
This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers and a touch of chilli and spice for heat and colour.
Easy muffin recipes
Pear, apple and cider muffins
These pear and apple muffins are packed with fruit for a true autumnal flavour, and a good dash of cider keeps them moist.
Snacks and nibbles
Sweet and spicy nuts
These homemade honey-roasted sweet and spicy nuts come with a kick of chilli. Serve them with winter cocktails or wrap as festive gifts.
Noodle soup recipes
Charred chicken ramen bowls
These quick chicken ramen bowls are by no means traditional but with their full flavours and soul-soothing properties, they come close!
Budget pasta recipes
Tortellini with pumpkin, brown butter and sage
Give your shop-bought tortellini a gourmet twist via this classic combination of brown butter, crisp sage and sweet pumpkin.
Vegan Christmas recipes
Roast carrots and parsnips with hazelnut dukkah
These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour.
Casserole recipes
French onion sausage casserole
Bacon-wrapped sausages cooked in a sherry-laced, onion-rich sauce make this flavour-packed French onion sausage casserole a weeknight winner.
Vegan dinner recipes
Pumpkin black dhal
Serving vegan guests at a dinner party? This is the recipe you need. The contrast between the rich black dhal and roasted pumpkin is stunning.
Casserole recipes
Make-ahead pork, pear and sherry casserole
A warming one pot recipe to combat winter evenings, try this make-ahead pork, pear and sherry casserole for a hearty dose of proper comfort food.
Vegetarian pasta recipes
Celeriac and sage ravioli with kale and blue cheese
A wonderful winter pasta recipe made with some of the season's finest ingredients. Serve the homemade ravioli with blue cheese and buttered kale.Â
Lasagne recipes
Kale, leek and mushroom lasagne with blue cheese topping
In this recipe, vegetarian mushroom lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping. Simply delicious.
Vegetarian starter recipes
Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps
Try these little ricotta gnudi. In this recipe the pillowy dumplings contrast with crunchy nuts, crackling sage and jerusalem artichoke crisps.
Make-ahead Christmas starters
Pork and rabbit rillettes
David Everitt-Matthias' pork and rabbit rillettes are seasoned with juniper berries, star anise and nutmeg and served with toasted sourdough.
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