November seasonal recipes

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Venison with pumpkin mash and cavolo nero

Pumpkin recipes

Venison with pumpkin mash and cavolo nero

Make the most of venison in season. Hearty venison and pumkin mash with cavolo nero is the perfect recipe for an autumn dinner with friends.

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Whisky Aperol hot toddy

Winter cocktail recipes

Whisky Aperol hot toddy

Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and sweet spices is an easy cocktail.

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Cock-a-leekie traybake with croutons

Midweek meal recipes

Cock-a-leekie traybake with croutons

This easy cock-a-leekie traybake is full of flavour but requires less than 15 minutes' prep. It's also a great way to use up leftover veg.

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Vegetarian carrot toad in the hole

Vegetarian comfort food recipes

Vegetarian carrot toad in the hole

This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers and a touch of chilli and spice for heat and colour.

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Pear, apple and cider muffins

Easy muffin recipes

Pear, apple and cider muffins

These pear and apple muffins are packed with fruit for a true autumnal flavour, and a good dash of cider keeps them moist.

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Sweet and spicy nuts

Snacks and nibbles

Sweet and spicy nuts

These homemade honey-roasted sweet and spicy nuts come with a kick of chilli. Serve them with winter cocktails or wrap as festive gifts.

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Charred chicken ramen bowls

Noodle soup recipes

Charred chicken ramen bowls

These quick chicken ramen bowls are by no means traditional but with their full flavours and soul-soothing properties, they come close!

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Tortellini with pumpkin, brown butter and sage

Budget pasta recipes

Tortellini with pumpkin, brown butter and sage

Give your shop-bought tortellini a gourmet twist via this classic combination of brown butter, crisp sage and sweet pumpkin.

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Roast carrots and parsnips with hazelnut dukkah

Vegan Christmas recipes

Roast carrots and parsnips with hazelnut dukkah

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour.

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French onion sausage casserole

Casserole recipes

French onion sausage casserole

Bacon-wrapped sausages cooked in a sherry-laced, onion-rich sauce make this flavour-packed French onion sausage casserole a weeknight winner.

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Pumpkin black dhal

Vegan dinner recipes

Pumpkin black dhal

Serving vegan guests at a dinner party? This is the recipe you need. The contrast between the rich black dhal and roasted pumpkin is stunning.

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Make-ahead pork, pear and sherry casserole

Casserole recipes

Make-ahead pork, pear and sherry casserole

A warming one pot recipe to combat winter evenings, try this make-ahead pork, pear and sherry casserole for a hearty dose of proper comfort food.

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Celeriac and sage ravioli with kale and blue cheese

Vegetarian pasta recipes

Celeriac and sage ravioli with kale and blue cheese

A wonderful winter pasta recipe made with some of the season's finest ingredients. Serve the homemade ravioli with blue cheese and buttered kale. 

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Kale, leek and mushroom lasagne with blue cheese topping

Lasagne recipes

Kale, leek and mushroom lasagne with blue cheese topping

In this recipe, vegetarian mushroom lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping. Simply delicious.

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Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps

Vegetarian starter recipes

Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps

Try these little ricotta gnudi. In this recipe the pillowy dumplings contrast with crunchy nuts, crackling sage and jerusalem artichoke crisps.

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Pork and rabbit rillettes

Make-ahead Christmas starters

Pork and rabbit rillettes

David Everitt-Matthias' pork and rabbit rillettes are seasoned with juniper berries, star anise and nutmeg and served with toasted sourdough.

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