Nostalgic Christmas recipes

Showing 33-40 of 40 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Christmas trifle

Festive desserts

Christmas trifle

Behold our Christmas trifle recipe. Layers of ginger cake, eggnog custard and pears are topped with whipped cream and edible glitter.

Save recipe icon Save recipe icon Save recipe
How to make eggnog

Christmas cocktail recipes

How to make eggnog

Want to know how to make your own eggnog? This recipe is so easy. Traditionally served around Christmas in the UK, but you could enjoy it any time you like

Save recipe icon Save recipe icon Save recipe
Panettone

Christmas baking recipes

Panettone

Panettone is an Italian Christmas cake bursting with vanilla, citrus and candied fruit. In Italy, it's traditionally eaten at Christmas.

Save recipe icon Save recipe icon Save recipe
Sticky roast carrots and parsnips with hazelnuts and balsamic

Vegan Christmas recipes

Sticky roast carrots and parsnips with hazelnuts and balsamic

Add sticky sweetness to a tray of roast carrots and parsnips with a drizzle of balsamic vinegar and a spoonful of soft brown sugar.

Save recipe icon Save recipe icon Save recipe
Yorkshire pudding

Christmas trimmings, sides and sauces

Yorkshire pudding

An easy Yorkshire puddings recipe, perfect with roast beef. This recipe has a slightly unusual ingredient - a little sparkling water.

Save recipe icon Save recipe icon Save recipe
Chocolate truffles

Dark chocolate recipes

Chocolate truffles

A few good quality ingredients and you can quickly make these perfect chocolate truffles. They're alcohol-free too.

Save recipe icon Save recipe icon Save recipe
Christmas red cabbage

Christmas trimmings, sides and sauces

Christmas red cabbage

Christmas red cabbage made the best way: just add all the ingredients to a casserole dish then cook in the oven for 30 minutes. 

Save recipe icon Save recipe icon Save recipe
Christmas yule log

Christmas chocolate recipes

Christmas yule log

This amazing centrepiece for Christmas is a lot easier to make than it looks and it tastes divine – a winning combination by all accounts.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.