New Year's Eve recipes

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Smoked salmon latkes with Scandinavian horseradish cream

Brunch recipes

Smoked salmon latkes with Scandinavian horseradish cream

Forget blinis - when it comes to dinner party nibbles, it's all about these crisp, rösti-style potato pancakes topped with smoked salmon and fresh horseradish cream.

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Langoustines with watercress and pastis hollandaise

Prawn recipes

Langoustines with watercress and pastis hollandaise

The aniseed flavour of pastis added to this creamy, rich hollandaise works wonders with cooked langoustines. Serve as a starter and let everyone dig in.

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Chocolate coffee meringue roulade

Dark chocolate recipes

Chocolate coffee meringue roulade

A rich roulade that combines meringue, chocolate and coffee - it's a crowdpleaser at any dinner party, and you can aim for the perfect cracked meringue!

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Guinea fowl fesenjan (walnut and pomegranate stew)

Casserole recipes

Guinea fowl fesenjan (walnut and pomegranate stew)

A Persian celebration recipe that is full of flavour from cinnamon and fresh herbs with bursts of sweetness from pomegranate seeds.

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Beef shin ragù pie

Sharing recipes to feed a crowd

Beef shin ragù pie

Beef shin is cooked slowly in herby red wine sauce, topped with pastry and baked until golden. After a hearty beef pie? This recipe is for you

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Potato, bacon and raclette skillet gratin

Swiss recipes

Potato, bacon and raclette skillet gratin

The epitome of comfort food, this hearty raclette cheese, potato and bacon number recipe warms the body and soul - bring a touch of the Alps to the table

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Giant potato rösti

Make-ahead Christmas sides

Giant potato rösti

A make-ahead side dish recipe made with onions, garlic and thyme. You can freeze the rösti – just warm it through before serving.

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Gennaro Contaldo’s porchetta

New Year's Eve recipes

Gennaro Contaldo’s porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow-roasted. Gennaro Contaldo's recipe uses pork belly

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Mini banoffee Baileys pies

Baileys recipes

Mini banoffee Baileys pies

These mini pies with a hint of Baileys are just the right size for one-person making them the ideal dessert after a dinner party.

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Rack of venison with haggis crust and rosemary jus

Burns Night recipes

Rack of venison with haggis crust and rosemary jus

If haggis, neeps and tatties aren't your cup of tea on Burns Night, up your game with this haggis-crusted rack of (Scottish-sourced) venison.

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Apple and bourbon roast smoked ham

Christmas ham recipes

Apple and bourbon roast smoked ham

This roast smoked ham recipe is a wonderful addition at Christmas time or a good alternative to your typical Sunday roast.

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Salmon wellington

Showstopping salmon recipes

Salmon wellington

Impress guests with salmon wellington as your Christmas centrepiece. It's also perfect for Christmas Eve dinner or the Boxing Day buffet.

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Healthier dauphinoise potatoes

Healthy makeover recipes

Healthier dauphinoise potatoes

Love a dauphinoise? This low calorie version of the classic gratin dauphinoise recipe saves 332kcals and 36g fat per portion.

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Individual beef pies

Pie recipes

Individual beef pies

These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort.

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Classic gravadlax (gravlax)

New Year's Eve recipes

Classic gravadlax (gravlax)

This easy-to-make gravadlax can be prepared days ahead and served on rye bread for alfresco summer entertaining, or for a light lunch.

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