New Year's Eve recipes
Showing 49-64 of 83 recipes
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Pie recipes
Beef bourguignon pies
These beef bourguignon pies by Georgina Hayden are the perfect comfort food when there's a chill outside. You can easily scale them up or freeze them too.
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Alpine recipes
The ultimate Swiss cheese fondue
We've tried and tested numerous recipes in search of the ultimate swiss cheese fondue – and we think we've finally cracked it.
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Easy
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Potato recipes
Fondue hasselback potato bake
This dish is a love affair between crisp, roast hasselback potatoes and fondue. Add a sharp dressed green salad and you have a knock-out winter supper.
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Game recipes
Roast guinea fowl with celeriac and plums
In this one-dish recipe Gill Meyer roasts guinea fowl with celeriac and plums and seasons with thyme and garlic - the perfect lazy supper.
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Mini dessert recipes
Mini cosmopolitan cheesecakes
Everyone knows, and loves, a classic Cosmopolitan cocktail made with cranberry juice, vodka and orange liqueur but have you ever tried it in a cheesecake?
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Canapé recipes
Oregano, rosemary and ’nduja sausage rolls
These tasty oregano, rosemary and nduja sausage rolls make the ultimate party canapé. Cut down the cooking time by buying ready-made puff pastry.
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Medium
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Festive desserts
Negroni meringue pavlova wreath with pomegranate and pistachio
We've combined our favourite cocktail with a showstopping pavlova to create this negroni meringue wreath, topped with pomegranate and pistachio.
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Duck recipes
Confit duck with lentils
Chef Henry Harris's confit duck legs, served with lentils, may seem like a labour of love but the end results are well worth the effort.
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Medium
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Skewer recipes
Spiced chicken skewers with apple and pea chutney
Chicken is diced, marinated and popped on skewers in Dr Rupy Aujla's recipe. Served with apple and pea chutney – it's barbecue perfection.
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Cauliflower recipes
Cauliflower wellington
This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.
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Christmas ham recipes
Baked ham with sticky raisin, tamarind and chipotle relish
Thomasina Miers' baked ham recipe is a family favourite. Sticky and full of flavour, it's perfect for an Easter lunch with all the trimmings.
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Burns Night recipes
Venison terrine with prunes, orange, juniper and thyme
Gill Meller's venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and a crusty loaf.
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Medium
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November seasonal recipes
Partridge with Ampleforth Abbey cider and cabbage
Creamy cider sauce is a delight and works very well with the partridge.
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Game recipes
Guinea fowl chakhokhbili
Using coriander with basil shocks some of my Italian friends, says chef Olia Hercules, but even they’ve been converted
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Cauliflower recipes
Cauliflower cheese croquettes
Our cauliflower cheese croquettes are crunchy on the outside but soft and cheesy inside. Plus, they make for the perfect party snack.
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Medium
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October seasonal recipes
Jacob Kenedy’s wild duck with grapes and radicchio
Chef Jacob Kenedy's wild duck recipe is an easy introduction to cooking with game. Serve as an alternative to your standard Sunday roast.
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Easy
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