New Year's Eve recipes
Showing 33-48 of 83 recipes
Save recipe
Christmas dinner recipes
Beef wellington with spinach and chestnut mushrooms
Once you’ve tasted our beef wellington with spinach, with its melt-in-the-mouth meat and crisp, buttery pastry, you’re hooked.
-
Medium
Save recipe
Gammon recipes
Roast gammon joint with pan rösti and parsley sauce
Use up this crowd-pleasing meat in our roast gammon joint recipe, which comes served atop a giant potato rösti!
-
Easy
Save recipe
Canapé recipes
Cheese, potato and onion rolls
For a vegetarian twist on a sausage roll, try Felicity Cloake's crispy cheese, potato and onion rolls. They would make a great nibble or lunch.
-
Easy
Save recipe
Sweet tart recipes
Black butter frangipane and apple tart
James Martin uses black butter in this frangipane and apple tart, a preserve made of top-quality apples, liquorice, spices and sugar.
-
Medium
Save recipe
Snacks and nibbles
Smoked haddock scotch eggs with lemon mayo
These tasty smoked haddock scotch eggs swap sausagemeat for white fish, which makes them a little bit lighter and brilliant with the lemon mayo!
-
Medium
Save recipe
Dinner ideas for two
Roast sea bream with fennel, sourdough and preserved lemons
Enjoy this sea bream recipe for two with a crisp glass of white wine – it's an easy dish for Friday night as there's minimal washing up.
-
Easy
Save recipe
Best sausage casserole recipes
Duck and sausage cassoulet
The hearty stew which never goes out of fashion; our rich duck and sausage cassoulet makes a rib-stickingly good meal for a crowd on a cold winter’s night.
-
Easy
Save recipe
Vegetarian starter recipes
Crispy creamy Boursin mushrooms
These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad.
-
Easy
Save recipe
Christmas cocktail recipes
The delicious. gin party punch
The perfect punch to get the party going and draw the crowd; this palate-rousing gin recipe can easily double or triple in size to serve a larger crowd.
-
Easy
Save recipe
Vegan dinner recipes
Vegan mushroom wellington
Hosting a vegan Christmas this year? Make the main event this showstopping mushroom wellington by the boys behind BOSH!, Henry Firth and Ian Theasy.
-
Challenge
Save recipe
Salmon fillet recipes
Fillet of salmon with sun-blush tomatoes and tarator sauce
Time to wow your guests with a fancy fillet-o-fish; this baked salmon is bursting with zingy flavours and is served with a vibrant tarator sauce.
-
Easy
Save recipe
Salmon starter recipes
Cured salmon with crème fraîche and dill
Curing your own salmon is easy to do and adds an extra touch of wow-factor to this simple starter, served with crème fraîche.
-
Easy
Save recipe
Spritz recipes
Aperol spritz
Get into the spirit of summer with this classic Italian recipe. Chilled prosecco and Aperol come together to create the beloved Aperol spritz.
-
Easy
Save recipe
Showstopping salmon recipes
Raymond Blanc’s whole roast salmon
Raymond Blanc's whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch?
-
Easy
Save recipe
Cheesecake recipes
Bounty parfait cheesecake
Try our vegan bounty cheesecake for your next dinner party dessert. A coconut biscuit base is topped with coconut cream tand dark chocolate.
-
Easy
Save recipe
Baked cheesecake recipes
White chocolate and limoncello cheesecake
A caramelised Biscoff biscuit case holds a creamy, zesty white chocolate cheesecake topped with lemon curd; a showstopper dessert that will wow guests.
-
Medium
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter