New Year's Eve recipes

Bring in the New Year with party nibbles, festive drinks and show-stopping dinner party recipes. Whether you’re planning an intimate celebration with top-notch food or going all-out with a bang, we’ve got plenty of New Year’s Eve recipes that are worth celebrating.

And if you’re looking specifically for canapés or cocktails, we’ve got you covered.

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Gingercake bites

Christmas cupcakes and small bakes

Gingercake bites

Sticky gingercake gets better with age, so it’s perfect for giving as a Christmas gift. We’ve coated each cube of cake with a lemony icing.

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Chicken alfredo

Creamy pasta recipes

Chicken alfredo

Creamy and rich with a hint of garlic and dried herbs, this easy chicken alfredo pasta is the ultimate in Italian-American comfort food.

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Root vegetable, chickpea, and feta tart

Vegetarian Christmas dinner recipes

Root vegetable, chickpea, and feta tart

Looking for a vegetarian main that looks impressive but doesn’t take hours to make? Sabrina Ghayour's root veg and feta tart is the answer.

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Tom Kerridge’s curried monkfish wellington

Wellington recipes

Tom Kerridge’s curried monkfish wellington

Tom Kerridge's spin on a classic wellington uses a spiced monkfish loin encased in fragrant coconut rice, enveloped in puff pastry.

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Gochujang devilled eggs

Budget Christmas party food recipes

Gochujang devilled eggs

Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang.

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Sausage and cheese brioche wreath with ’nduja cranberry dip

'Nduja recipes

Sausage and cheese brioche wreath with ’nduja cranberry dip

Looking for a festive starter? Hidden inside each brioche dough ball in this wreath is a flavour explosion. Fennel and sausage meet oozing cheese...

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Lemon and pink peppercorn cured trout terrine

Trout recipes

Lemon and pink peppercorn cured trout terrine

This elegant trout terrine with pink peppercorns is so worth the effort for a special occasion like Christmas or New Year's Eve.

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Traditional English trifle

Trifle recipes

Traditional English trifle

Raspberry jelly, thick vanilla custard, sherry-soaked sponge fingers and pillowy mounds of whipped cream: it's the ultimate traditional trifle.

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Crispy roast chicken vol-au-vents

Christmas canapés

Crispy roast chicken vol-au-vents

Ditch the boring combos and bring in our crispy roast chicken vol-au-vents with hot and herby harissa at your next party!

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Spinach and smoked trout roulades

Trout recipes

Spinach and smoked trout roulades

Our savoury spinach and smoked trout roulades are amped up with the fruity flavour of crushed pink peppercorns. A fabulous canapé!

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Gougères with pineapple chilli jam

Canapés and cocktails

Gougères with pineapple chilli jam

These up-to-date gougères prove that the combo of sweet fruit and salty cheese is still a winner for party food.

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Miso devilled eggs

Miso recipes

Miso devilled eggs

Who doesn’t love a devilled egg? This Japanese-inspired version of the retro classic vastly improves the original by amping up the umami with a spoonful of miso. They’re the best devilled eggs you’ll ever eat.

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Sherry spritz

Canapés and cocktails

Sherry spritz

Rustle up a fragrant Christmas cocktail with our easy sherry spritz recipe. Combine creamy sherry and ginger syrup, then top with cava.

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Garlic roast potatoes with bay leaves

Roast potato recipes

Garlic roast potatoes with bay leaves

Looking for a roast potatoes recipe that won't let you down? Our garlic and bay roast potatoes are crisp and golden with soft fluffy insides.

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Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone

Tarte tatin recipes

Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone

Marcus Wareing's roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone.

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Large espresso martini for a crowd

Coffee recipes

Large espresso martini for a crowd

What a way to start an evening! This easy espresso martini recipe makes a batch, meaning you can just whizz or shake over ice to serve.

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