Mother's Day recipes

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Spicy Thai green chicken curry

Thai curry recipes

Spicy Thai green chicken curry

Take your curry-making skills to the next level with this fresh, bright and spicy Thai green curry, bursting with exciting and authentic flavours.

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Chocolate and pistachio Viennese whirls

Biscuit recipes

Chocolate and pistachio Viennese whirls

These melt-in-the-mouth Viennese whirls dipped in milk chocolate and coated in crushed pistachios look gorgeous when served at afternoon tea.

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Coconut and cardamom loaf cake

Loaf cake recipes

Coconut and cardamom loaf cake

Niloufer Mavalvala's coconut loaf cake is fabulously light, scented with cardamom and topped with lemon icing – perfect for Mother's Day.

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Pastrami-style cured salmon on rye

Salmon fillet recipes

Pastrami-style cured salmon on rye

This pastrami-style cured salmon recipe by Georgina Hayden requires a little bit of preparation, so make sure to plan in advance.

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Harissa salmon with green lentils and roast cherry tomatoes

Harissa recipes

Harissa salmon with green lentils and roast cherry tomatoes

Harissa salmon recipe served with green lentils and roasted cherry tomatoes, that's great for easy entertaining or a midweek treat - see how to make in an air fryer too.

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Raymond Blanc’s whole roast salmon

Showstopping salmon recipes

Raymond Blanc’s whole roast salmon

Raymond Blanc's whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch?

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Apple, rose and pistachio tarts

Sweet tart recipes

Apple, rose and pistachio tarts

These pink-hued tarts are pretty as a picture for Valentine's Day, date night, or other memorable occasions that require that extra effort.

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St Clement’s squares

Afternoon tea recipes

St Clement’s squares

Make your mum these lemony, flower-topped St Clement's shortbreads to serve as afternoon tea on Mother's Day or as an Easter bake.

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Easy scones

Scone recipes

Easy scones

Make our easy recipe for classic freshly-baked scones next time you want to treat yourself or someone special to afternoon tea.

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Roast rib of beef with a golden crust

Roast recipes

Roast rib of beef with a golden crust

This stunning rib of beef is roasted in a golden crust of horseradish, mustard, ginger and brown sugar – a stunning Sunday roast centrepiece.

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Linguine with mussels, beurre blanc and parsley

Mussel recipes

Linguine with mussels, beurre blanc and parsley

A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels when they are in season, from September to April.

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Orange blossom, lemon thyme and almond cake

Mother's Day recipes

Orange blossom, lemon thyme and almond cake

This stunning cake sees zesty orange and almond sponge slathered in honey and orange blossom cream. Why not bake it as a Mother's Day cake?

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Fennel and white wine pot-roast chicken

Summer stew recipes and pot roasts

Fennel and white wine pot-roast chicken

This easy pot-roast chicken is sweet from the shallots and bursting with the comforting richness of meat cooked in wine and butter.

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Boneless rib-eye steak with béarnaise sauce

Steak recipes

Boneless rib-eye steak with béarnaise sauce

Chef Simon Cottard shows you how to create restaurant-style rib-eye steak with béarnaise sauce to impress guests at your next dinner party.

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Easy carrot cake

Carrot cake recipes

Easy carrot cake

It's always good to have an easy carrot cake recipe up your sleeve. Our simple carrot cake is topped with cream cheese frosting.

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Raspberry and lemon sponge cake

Easy cake recipes

Raspberry and lemon sponge cake

Try this lemon version of a Victoria sponge, filled with raspberry jam and fresh cream – it's a scrumptious teatime or Mother's Day cake.

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