Mother's Day recipes
Showing 65-80 of 116 recipes
Thai curry recipes
Spicy Thai green chicken curry
Take your curry-making skills to the next level with this fresh, bright and spicy Thai green curry, bursting with exciting and authentic flavours.
Biscuit recipes
Chocolate and pistachio Viennese whirls
These melt-in-the-mouth Viennese whirls dipped in milk chocolate and coated in crushed pistachios look gorgeous when served at afternoon tea.
Loaf cake recipes
Coconut and cardamom loaf cake
Niloufer Mavalvala's coconut loaf cake is fabulously light, scented with cardamom and topped with lemon icing – perfect for Mother's Day.
Salmon fillet recipes
Pastrami-style cured salmon on rye
This pastrami-style cured salmon recipe by Georgina Hayden requires a little bit of preparation, so make sure to plan in advance.
Harissa recipes
Harissa salmon with green lentils and roast cherry tomatoes
Harissa salmon recipe served with green lentils and roasted cherry tomatoes, that's great for easy entertaining or a midweek treat - see how to make in an air fryer too.
Showstopping salmon recipes
Raymond Blanc’s whole roast salmon
Raymond Blanc's whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch?
Sweet tart recipes
Apple, rose and pistachio tarts
These pink-hued tarts are pretty as a picture for Valentine's Day, date night, or other memorable occasions that require that extra effort.
Afternoon tea recipes
St Clement’s squares
Make your mum these lemony, flower-topped St Clement's shortbreads to serve as afternoon tea on Mother's Day or as an Easter bake.
Scone recipes
Easy scones
Make our easy recipe for classic freshly-baked scones next time you want to treat yourself or someone special to afternoon tea.
Roast recipes
Roast rib of beef with a golden crust
This stunning rib of beef is roasted in a golden crust of horseradish, mustard, ginger and brown sugar – a stunning Sunday roast centrepiece.
Mussel recipes
Linguine with mussels, beurre blanc and parsley
A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels when they are in season, from September to April.
Mother's Day recipes
Orange blossom, lemon thyme and almond cake
This stunning cake sees zesty orange and almond sponge slathered in honey and orange blossom cream. Why not bake it as a Mother's Day cake?
Summer stew recipes and pot roasts
Fennel and white wine pot-roast chicken
This easy pot-roast chicken is sweet from the shallots and bursting with the comforting richness of meat cooked in wine and butter.
Steak recipes
Boneless rib-eye steak with béarnaise sauce
Chef Simon Cottard shows you how to create restaurant-style rib-eye steak with béarnaise sauce to impress guests at your next dinner party.
Carrot cake recipes
Easy carrot cake
It's always good to have an easy carrot cake recipe up your sleeve. Our simple carrot cake is topped with cream cheese frosting.
Easy cake recipes
Raspberry and lemon sponge cake
Try this lemon version of a Victoria sponge, filled with raspberry jam and fresh cream – it's a scrumptious teatime or Mother's Day cake.
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