Mother's Day recipes

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Monica Galetti’s coconut waffles with vanilla mascarpone and bananas

Brunch recipes

Monica Galetti’s coconut waffles with vanilla mascarpone and bananas

Monica Galetti puts a tropical twist on brunch with coconut waffles. Cook until golden, and don’t hold back with the vanilla mascarpone.

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Roast beef with tapenade, onions and mushrooms

Easter lunch recipes

Roast beef with tapenade, onions and mushrooms

This aromatic roast beef makes the perfect Easter or Sunday lunch with mash. Spoon the sweet, sticky roasting juices over the beef to serve.

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Stuffed lamb leg with Greek beans

Easter lamb recipes

Stuffed lamb leg with Greek beans

This roast Greek lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano.

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Karpatka (Polish custard slice)

Mother's Day recipes

Karpatka (Polish custard slice)

Kuba Winkowski shares his recipe for karpatka, Polish custard slice. Thick custard is sandwiched between two flaky layers of choux pastry.

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Eric Lanlard’s gâteau breton

Classic cake recipes

Eric Lanlard’s gâteau breton

Eric Lanlard shares his family recipe for traditional gâteau breton. This rich, buttery bake is like a cross between a cake and a biscuit.

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Bread Ahead’s lazy focaccia

Savoury bread recipes

Bread Ahead’s lazy focaccia

The dough base for Bread Ahead's 'lazy focaccia' can be used with various toppings – fresh herbs, chopped onions, tomatoes... go wild! 

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Pain au chocolat

Favourite chocolate recipes

Pain au chocolat

Warm, golden pastries fresh from the oven could soon be yours. Learn how to make pain au chocolat from scratch with Edd Kimber's recipe.

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Whole baked chicken with North African spices

Favourite chicken recipes

Whole baked chicken with North African spices

Ramp up roast chicken with North African spices in our easy recipe for whole baked chicken. Bake chicken in a pot, then crisp up the skin.

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Pork tenderloin with warm fennel and butter beans

Quick and easy pork recipes

Pork tenderloin with warm fennel and butter beans

Cooking a roast needn’t take hours. Pork tenderloin with creamy beans is an Italian-inspired roast for 2 that’s also weeknight friendly.

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The Hairy Bikers’ lobster mac ’n’ cheese

Lobster recipes

The Hairy Bikers’ lobster mac ’n’ cheese

Transform mac 'n' cheese into a luxurious dish with the addition of lobster. This easy recipe from the Hairy Bikers uses lobster tails.

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Harissa chickpea stew with crispy halloumi

Easy student recipes

Harissa chickpea stew with crispy halloumi

This slow-cooked chickpea stew topped with crispy halloumi makes for an easy and satisfying midweek meal. Batch cook the dish ahead of time.

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Roast beef with aubergine, peppers and cannellini beans

Roast recipes

Roast beef with aubergine, peppers and cannellini beans

Our lighter take on roast beef, the joint nestled among juicy vegetables and cannellini beans, will help you hold onto summer a little longer.

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Chetna Makan’s tamarind aubergine curry (imli baigan curry)

Easy vegan recipes

Chetna Makan’s tamarind aubergine curry (imli baigan curry)

Chetna Makan's imli baigan is a quick aubergine curry recipe with bags of flavour: fried onions and aubergine, fennel and a tamarind tang.

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Ibérico pork loin with sherry roasted tomatoes, peppers and butter beans

Summer roast recipes

Ibérico pork loin with sherry roasted tomatoes, peppers and butter beans

Serve Iberico pork loin with roasted tomatoes, peppers and butter beans. A fuss-free twist on a classic pork roast with summery flavours.

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Strawberry custard creams

Afternoon tea recipes

Strawberry custard creams

Bake a strawberry version of classic custard creams. Crisp vanilla biscuits are filled with a delicious strawberry and custard buttercream.

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Cured wild salmon carpaccio with caramel jhalmuri, potato salad and pea chutney

Christmas salmon recipes

Cured wild salmon carpaccio with caramel jhalmuri, potato salad and pea chutney

Impress your friends with Vivek Singh's beautiful carpaccio of cured wild salmon, with caramel jhalmuri, spiced potato salad and pea chutney.

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