Mother's Day recipes

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Lamb, mint and harissa meatballs with trofie and feta

Feta cheese recipes

Lamb, mint and harissa meatballs with trofie and feta

Bored of regular meatballs and pasta? Try our fiery lamb, mint and harissa meatballs with trofie and curls of feta grated over the top.

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Chicken, garlic and red pepper stew

One-pot chicken recipes

Chicken, garlic and red pepper stew

This chicken and pepper stew is a one-pan wonder. Garlicky mayo is whisked through the sauce for silky texture and punchy flavour.

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Roast turbot with leeks, tarragon and riesling

Easy whole fish recipes

Roast turbot with leeks, tarragon and riesling

Celebrate Christmas or a special family gathering with roast turbot. Mitch Tonk’s whole fish is incredibly quick to cook and has a firm, rich, meaty texture.

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Crab cakes with katsu curry sauce

Crab recipes

Crab cakes with katsu curry sauce

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter.

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Rich coconut and tomato fish curry

Fish curry recipes

Rich coconut and tomato fish curry

Make a batch of this rich, aromatic fish curry. It freezes brilliantly, ready for busy nights when you need a warming curry in a hurry.

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Circolo Popolare’s torciglioni alla Genovese

Chef recipes from restaurants

Circolo Popolare’s torciglioni alla Genovese

In Gloria's torciglioni alla genovese - slow-cooked lamb ragù - onions are the true heroes, turning soft, sticky and buttery as they simmer away.

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Marmalade porchetta with salsa verde

Alternative Christmas roast recipes

Marmalade porchetta with salsa verde

Cherie Denhamputs a British spin on slow-roast porchetta. The citrussy sweetness in the marmalade works wonders with the punchy salsa verde.

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Roast chicken with comté mushroom sauce

Alternative Christmas roast recipes

Roast chicken with comté mushroom sauce

Take Sunday roast up a level with this incredible creamy roast chicken. It has a fondue-like Comté sauce, boosted by umami-rich mushrooms.

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Broccoli gnocchi

Gnocchi recipes

Broccoli gnocchi

Use both florets and stalks to make a rich broccoli pesto bolstered by super-savoury anchovies and basil. It works wonders with gnocchi.

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Parmigiana-stuffed chicken supremes

Chicken breast recipes

Parmigiana-stuffed chicken supremes

Turn chicken Parmigiana inside-out for an incredible meal for two with all the crunch, squidge, richness and tang you could ever ask for.

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Raspberry loaf cake

Raspberry recipes

Raspberry loaf cake

This raspberry loaf cake is a beautiful thing – easy to make, easier to eat and ready for whatever fruity additions you fancy.

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Garden egg stew

African recipes

Garden egg stew

African garden eggs (a type of aubergine) are the star of this rich Ghanaian stew Akwasi Brenya-Mensa learned from his grandma.

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Pasta with beans and sausages

15-minute meal recipes

Pasta with beans and sausages

This riff on pasta e fagioli (pasta with beans) is big on flavour and low on budget. Feed a four with this hearty 15-min sausage pasta.

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Italian sea bass with tomato sauce

Easy whole fish recipes

Italian sea bass with tomato sauce

This Italian whole sea bass recipe comes from Giovann Attard, head chef at Norma in London, prized for their hearty and inventive Sicilian food.

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Crab and ricotta ravioli with sage and saffron butter sauce

Filled pasta recipes

Crab and ricotta ravioli with sage and saffron butter sauce

Have a go at making fresh crab ravioli with our project recipe. Serve these elegant crab and ricotta ravioli with sage butter and saffron.

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Whole sea bass with mango salsa

Summer dinner recipes

Whole sea bass with mango salsa

Debora Robertson's whole sea bass with mango salsa recipe makes a speedy and impressive dinner for two. Serve with salad and new potatoes.

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