Mother's Day baking ideas
Showing 33-48 of 92 recipes
Egg-free baking ideas
Vegan carrot cake
This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it's every bit a match for regular versions.
Apple recipes
Apple crumble cupcakes
Bring Britain's best pud to the cupcake format with these apple crumble cupcakes topped with warming custard buttercream.
Valentine's cakes and treat recipes
Flourless chocolate and espresso cakes
Share the love with these heart-shaped flourless chocolate cakes from renowned food writer Skye McAlpine. The perfect Valentine's dessert.
Vegan dessert recipes
Vegan Victoria sponge cake
Light, springy and seriously moreish, this vegan Victoria sponge is packed with fresh lemon flavour, vegan buttercream and raspberry jam.
Easy vegan recipes
Vegan chocolate brownies
Give these vegan brownies a try and see why they’re one of our favourite plant-based bakes. Gooey, fudgy and seriously chocolatey...
Orange recipes
Orange and poppy seed cake
Debora Robertson's fragrant poppy seed cake is delicious as is. If you want to gild the lily, add melted choc or crystalised orange slices.
Pear recipes
Pear and butterscotch cheesecake
Combine perfectly ripe pears with rich cream cheese filling and salty butterscotch sauce to make this incredible pear cheesecake.
White chocolate recipes
Caramelised white chocolate and miso brownies
Take your brownie-baking game to the next level with these incredible caramelised white chocolate and miso brownies. Did some say star baker?
Easy baking recipes to make with kids
Raspberry and custard mini cakes
Reminiscent of school traybakes with pink icing, these raspberry and custard muffins are given a suitably chic update.
Brownie recipes
Miso caramel blondies
If you’ve never used miso paste in your baking before, get ready for your life to be changed forever by these miso caramel blondies. The salty, umami-rich paste adds serious depth and complexity to bakes of all kinds.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter