Miso recipes
No, not just a soup ingredient although you can still use it for that too. Miso paste, made from fermented soya beans, is a traditionally Japanese ingredient. It’s versatile enough to work well as a marinade, glaze or use it in sweet dishes too. Look for quality miso in supermarkets, good greengrocers or online.
Showing 1-16 of 34 recipes
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Beetroot recipes
Beetroot, miso and tuna potato salad
This vibrant beetroot and potato salad is super tasty, super quick and one of our go-to lunches. It’s also a fantastic side dish for a crowd.
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Miso recipes
Garlic misozuke (miso-pickled garlic)
Kenji Morimoto's easy garlic misozuke takes a few months to develop, but only five minutes to make and requires just two ingredients.
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Savoury tarts
Spring vegetable, feta and miso-sesame galette
Miso, tahini and feta bring a depth of flavour to this spring vegetable galette, made with a simple pastry rich from ground almonds.
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Slow cooked beef recipes
Leftover beef miso udon
This easy udon noodle dish turns leftover beef brisket into a brand new meal. It's packed with flavour from mirin, soy and miso.
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Cookie recipes
Chocolate miso pan-bang cookies
Pan-bang cookies are giant – and chewy on the inside and crunchy on the outside. Try our version with chocolate chips, miso and sea salt.
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Miso recipes
Miso shiitake mushroom tart
A seriously tasty and umami-rich mushroom tart. The filling is full of funghi and thrumming with chilli, ginger and garlic.
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Roast chicken recipes
Miso and gochujang butter roast chicken
Miso and gochujang bring all the sweet-spicy-umami richness you need to this buttery roast chicken dish from chef Lara Lee.
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Purple sprouting broccoli recipes
Miso-crusted pork with purple sprouting broccoli
Combining umami-rich miso with breadcrumbs to roast a pork tenderloin makes this easy pork dish for four an absolute knockout.
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Carrot recipes
Carrot and miso soup
The sweetness of carrot soup is balanced perfectly with umami-rich miso in this easy soup recipe. Keep it veggie, or crumble bacon on top.
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Vegan Christmas recipes
Vegan tart with miso, frangipane and onions
This rich vegan tart makes a great Christmas main for a plant-based guest. Savoury frangipane is topped with kale and sticky miso onions.
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Miso recipes
Miso devilled eggs
Who doesn’t love a devilled egg? This Japanese-inspired version of the retro classic vastly improves the original by amping up the umami with a spoonful of miso. They’re the best devilled eggs you’ll ever eat.
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Healthy fish recipes
Mackerel and udon miso soup with crispy-chilli oil
This quick miso soup is bolstered with mackerel, udon and a slick of homemade chilli oil. The perfect nourishing soup for chilly days.
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White chocolate recipes
Caramelised white chocolate and miso brownies
Take your brownie-baking game to the next level with these incredible caramelised white chocolate and miso brownies. Did some say star baker?
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Recipes that make the most of butter
Seaweed and miso butter
Umami-rich seaweed butter with miso will elevate your cooking to pro-chef levels. Use seaweed butter straight away or shape, wrap and freeze.
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Pumpkin recipes
Pumpkin with miso, kale and feta
Team roast pumpkin with miso, kale and feta in this warm salad. The sweet-meets-savoury dressing is a perfect match for the autumnal flavours
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Brownie recipes
Miso caramel blondies
If you’ve never used miso paste in your baking before, get ready for your life to be changed forever by these miso caramel blondies. The salty, umami-rich paste adds serious depth and complexity to bakes of all kinds.
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