Midweek meal recipes

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Leek, mushroom and mature cheddar gnocchi

30-minute meal recipes

Leek, mushroom and mature cheddar gnocchi

This easy leek gnocchi with mushrooms, roasted walnuts and a seriously cheesy cream sauce is comfort food in a bowl.

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Lamb, mint and harissa meatballs with trofie and feta

Feta cheese recipes

Lamb, mint and harissa meatballs with trofie and feta

Bored of regular meatballs and pasta? Try our fiery lamb, mint and harissa meatballs with trofie and curls of feta grated over the top.

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Creamy mushroom, sprout and chestnut pasta bake

Pasta bake recipes

Creamy mushroom, sprout and chestnut pasta bake

Add sprouts to a mushroom pasta bake. Fold in a rich chestnut bechamel, thyme and cheese for a knockout winter warmer.

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Sprout, bacon and red pepper panzanella

Brussels sprouts recipes

Sprout, bacon and red pepper panzanella

Sprouts aren’t just for Christmas. This wintry traybake take on panzanella pairs sprouts with salty lardons and roasted red peppers.

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Garlic baked potatoes with Lancashire cheese

Baked potato recipes

Garlic baked potatoes with Lancashire cheese

Bored of regular jackets? Load smoky baked potatoes with roast garlic, creamy Lancashire cheese, chives and sour cream.

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‘Nduja mac ‘n’ cheese with basil crumb

Macaroni cheese recipes

‘Nduja mac ‘n’ cheese with basil crumb

Our ndjua mac ‘n’ cheese recipe is a real crowdpleaser. The fiery, spreadable sausage works wonderfully alongside the gooey cheese sauce.

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Curried fish chowder

Healthy soup recipes

Curried fish chowder

Fish chowder is quick and comforting. This curried number (inspired by the flavours of coronation chicken) certainly fits the bill.

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Chicken, garlic and red pepper stew

One-pot chicken recipes

Chicken, garlic and red pepper stew

This chicken and pepper stew is a one-pan wonder. Garlicky mayo is whisked through the sauce for silky texture and punchy flavour.

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Lamb cutlets with vermouth-braised shallots, lentils and gremolata

Favourite lamb recipes

Lamb cutlets with vermouth-braised shallots, lentils and gremolata

A bistro-style dish ready in 30 mins? Yes please. Herbaceous vermouth lightens a lentil broth, adding rustic charm to delicate lamb cutlets.

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Pork chops and new potatoes with ‘Waldorf’ remoulade

Pork recipes from around the world

Pork chops and new potatoes with ‘Waldorf’ remoulade

Pork chops with crisp crackling turn a midweek dinner into a real treat, especially when you serve them with homemade waldorf remoulade.

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Beetroot and beef meatball traybake

Meatball recipes

Beetroot and beef meatball traybake

Speedy and comforting, this beetroot and beef meatball traybake saves on washing up. Serve with a beetroot-stalk sour cream.

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Mackerel, watercress and mustard fishcakes

Fishcake recipes

Mackerel, watercress and mustard fishcakes

These mackerel fishcakes are brilliant for batch cooking – make them for a quick dinner, then freeze then rest for another day.

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Rich coconut and tomato fish curry

Fish curry recipes

Rich coconut and tomato fish curry

Make a batch of this rich, aromatic fish curry. It freezes brilliantly, ready for busy nights when you need a warming curry in a hurry.

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Leek and watercress risotto

Risotto recipes

Leek and watercress risotto

Leek risotto is kept fresh, light and peppery thanks to a simple watercress puree stirred through right before serving.

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Merguez sausages with crispy chickpeas and preserved lemon yogurt

African recipes

Merguez sausages with crispy chickpeas and preserved lemon yogurt

Merguez sausages with crispy, roasted chickpeas makes a flavoursome alternative to bangers and mash. Serve with dollops of lemony yogurt.

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Cumberland sausages with onion gravy

Midweek meal recipes

Cumberland sausages with onion gravy

Onions are integral to most of our favourite savoury dishes, but something special happens when sausages meet onion gravy. Braise and simmer the alliums until soft and rich for an absolutely knockout gravy.

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