May seasonal recipes
Showing 65-80 of 92 recipes
May seasonal recipes
Pancetta and rocket pizza
A thin, crispy crust topped with mozzarella, sun-dried tomatoes, pancetta and a good drizzle of caesar dressing.
May seasonal recipes
Rick Stein’s Icelandic breaded lamb chops with spiced red cabbage
Rick Stein's easy breaded lamb chops recipe hails from Iceland. Serve alongside a big bowl of homemade spiced red cabbage.
Christmas breakfast recipes
Crab on toasted spelt with soft boiled eggs and salsa verde
Creamy crab and a fresh herby salsa verde take egg on toast to a new level in Simon Hulstone's recipe for a fancy, but easy, dinner party starter.
Elderflower recipes
Elderflower, lemon and cherry cream flourless cake
This elderflower, lemon and cherry cream flourless cake with gorgeous pink topping and fresh cherries is a gluten-free celebration of summer.
Salmon fillet recipes
Easy mustard and dill salmon with new potatoes and asparagus
Sometimes simplicity really is best and this classic spring combination of salmon, asparagus and new potatoes is a perfect example.
Scone recipes
Lemon sugar cube scones
These lemon scones are topped with lemon-soaked sugar cubes that melt into a chewy crust. They're fab for afternoon tea or Mother's Day.
Healthy salad recipes
Asparagus spring salad
The rice bulks out this springtime salad, made with asparagus, broad beans and a lemony dressing, to make a filling lunch or dinner.
15-minute meal recipes
Crushed peas with mint
Turn classic mushy peas into an elegant spread in this minty and lemony recipe. Best served spread thickly on plenty of toasted good-quality bread.
May seasonal recipes
Rick Stein’s salmon with sorrel sauce
Rick Stein's easy salmon fillets are served with sorrel, a lemony green veg in season from May onwards. Or swap the sorrel for baby spinach.
May seasonal recipes
Lettuce soup
Georgina Fuggle's classic lettuce soup recipe is easy and fresh for a spring or summer lunch and serves four, generously
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter