May seasonal recipes

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Pancetta and rocket pizza

May seasonal recipes

Pancetta and rocket pizza

A thin, crispy crust topped with mozzarella, sun-dried tomatoes, pancetta and a good drizzle of caesar dressing.

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New potato salad

May seasonal recipes

New potato salad

We've swapped mayonnaise for Greek yogurt making this potato salad lighter and healthier. It's the perfect side salad for a barbecue or relaxed dinner party.

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Rick Stein’s Icelandic breaded lamb chops with spiced red cabbage

May seasonal recipes

Rick Stein’s Icelandic breaded lamb chops with spiced red cabbage

Rick Stein's easy breaded lamb chops recipe hails from Iceland. Serve alongside a big bowl of homemade spiced red cabbage.

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Crab on toasted spelt with soft boiled eggs and salsa verde

Christmas breakfast recipes

Crab on toasted spelt with soft boiled eggs and salsa verde

Creamy crab and a fresh herby salsa verde take egg on toast to a new level in Simon Hulstone's recipe for a fancy, but easy, dinner party starter.

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Elderflower, lemon and cherry cream flourless cake

Elderflower recipes

Elderflower, lemon and cherry cream flourless cake

This elderflower, lemon and cherry cream flourless cake with gorgeous pink topping and fresh cherries is a gluten-free celebration of summer.

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Easy mustard and dill salmon with new potatoes and asparagus

Salmon fillet recipes

Easy mustard and dill salmon with new potatoes and asparagus

Sometimes simplicity really is best and this classic spring combination of salmon, asparagus and new potatoes is a perfect example.

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Rhubarb and amaretti cake with orange glaze

Rhubarb recipes

Rhubarb and amaretti cake with orange glaze

The flavours of rosemary and amaretti come together to make this beautifully light rhubarb cake with a herby orange glaze.

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Lemon sugar cube scones

Scone recipes

Lemon sugar cube scones

These lemon scones are topped with lemon-soaked sugar cubes that melt into a chewy crust. They're fab for afternoon tea or Mother's Day.

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Asparagus spring salad

Healthy salad recipes

Asparagus spring salad

The rice bulks out this springtime salad, made with asparagus, broad beans and a lemony dressing, to make a filling lunch or dinner.

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Crushed peas with mint

15-minute meal recipes

Crushed peas with mint

Turn classic mushy peas into an elegant spread in this minty and lemony recipe. Best served spread thickly on plenty of toasted good-quality bread.

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Rick Stein’s salmon with sorrel sauce

May seasonal recipes

Rick Stein’s salmon with sorrel sauce

Rick Stein's easy salmon fillets are served with sorrel, a lemony green veg in season from May onwards. Or swap the sorrel for baby spinach.

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Sardines on toast with sorrel and horseradish alioli

June seasonal recipes

Sardines on toast with sorrel and horseradish alioli

Elevate sardines on toast with citrussey sorrel and a punchy horseradish aioli in this summery recipe. Try cooking sardines on the barbecue.

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Lettuce soup

May seasonal recipes

Lettuce soup

Georgina Fuggle's classic lettuce soup recipe is easy and fresh for a spring or summer lunch and serves four, generously

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