May seasonal recipes
Showing 49-64 of 92 recipes
Save recipe
Broad bean recipes
Broad bean & mint dip
This broad bean and mint dip is a great way to use up seasonal broad beans. It goes well with roasted cherry tomatoes and crusty bread.
-
Easy
Save recipe
April seasonal recipes
Rhubarb and ginger twice-baked soufflés
This twice-baked rhubarb and ginger soufflé is a comforting dessert that would impress at a dinner party when served with the rhubarb compote.
-
Easy
Save recipe
May seasonal recipes
Rhubarb chutney
This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes it a fine addition to your winter cheeseboard.
-
Easy
Save recipe
May seasonal recipes
Spring onion and spinach tartlets
These spring onion and spinach tartlets can be baked up to 12 hours in advance making them a great option as a make-ahead starter for a dinner party.
-
Easy
Save recipe
Parsnip recipes
Roast parsnips with almond, sorrel and watercress sauce
Olia Hercules' sweet roasted parsnips are served with a fresh, bright green sauce. Perfect in early summer when sorrel and watercress are at their seasonal best.
-
Easy
Save recipe
Carrot recipes
Brown-butter carrots with pistachios and dill
Drizzle young carrots with nutty brown butter and sprinkle with pistachios and dill for an elegant spring side dish.
-
Easy
Save recipe
May seasonal recipes
Lamb steaks with garlic, basil and spinach polenta
Garlic, spinach and basil is whizzed together to create a pesto-like sauce, before it's stirred through cheesy polenta. A hearty dinner in only 20 minutes.
-
Easy
Save recipe
Frittata recipes
New potato, bean and mozzarella frittata
As this vegetarian frittata cooks, the mozzarella becomes melted and stringy. It's great for a quick, easy dinner but it's just as good eaten cold for lunch
-
Easy
Save recipe
Jersey royal recipes
Buttery jersey royal potatoes with broad beans, mint and lemon
Jersey royal potatoes are cooked in a parcel of baking paper then tossed with fresh mint, broad beans and PLENTY of butter.
-
Easy
Save recipe
Strawberry recipes
Strawberry and elderflower fool with lemon biscuits
You'd be a fool not to try these light, summery strawberry and elderflower desserts topped with moreish lemon biscuits - for your next dinner party?
-
Easy
Save recipe
Baked egg recipes
Shakshuka with broad beans and labneh
Naomi Devlin adds broad beans and artichokes to her shakshuka, but you can try French beans, steamed kale, chard or fresh peas.
-
Easy
Save recipe
Summer salads and sides
Chilled radish, watercress and tahini yogurt soup
Lebanese writer Bethany Kehdy's chilled soup brings together radishes and watercress with Middle Eastern flavours. A cooling bowlful for summer days.
-
Easy
Save recipe
Radish recipes
Roasted radishes in brown anchovy butter
Make your side dish the hero with this easy recipe. Simply roast radishes them in brown anchovy butter and tosss with bacon and chives.
-
Easy
Save recipe
Asparagus recipes
Asparagus, pea shoot and butter bean tart
Puff pastry and seasonal veg make for a quick and easy vegetarian tart recipe. The butter bean purée and burrata add a light and fresh feel.
-
Easy
Save recipe
Perfect pudding recipes
Spiced brioche and rhubarb pudding
Try this twist on a classic bread and butter pudding made with sweet brioche and spiced rhubarb. Serve with clotted cream for a proper treat.
-
Easy
Save recipe
May seasonal recipes
Pasta with pea pesto
We're all for this bright and colourful summer pasta recipe. The fresh peas and almonds add a touch of earthy sweetness to a fresh and aromatic pesto mix.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter