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May seasonal

May seasonal recipes

Showing 33-48 of 92 recipes

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Crab recipes

Quick crab rolls

Georgina Hayden's quick crab rolls, served with yuzu and samphire, are served in soft, sweet brioche rolls; a must-make for summer.

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Elderflower recipes

Elderflower fizz

This bubbly elderflower drink is so easy to make. Light and fragrant, it’s a good alternative to shop-bought fizz and is low in alcohol (1.5V)

Easy

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Healthy salad recipes

Asparagus, ham hock and potato salad

Roasted new potatoes, asparagus, radishes and ham hock are served in a mustardy yogurt dressing in this healthy springtime salad recipe.

Easy

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One-pot recipes

One-pot chicken, sweet potato and peanut stew

Gather round the campfire for an easy-to-make one-pot chicken stew. You can make it at home, on the hob, then reheat it when you're in the great outdoors.

Easy

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Midweek meal recipes

Spanish-style cod and chickpea stew

A simple Spanish-style stew made with white fish (we've used cod but you could use any white fish you prefer), smoked paprika and chickpeas.

Dairy-free

Easy

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Asparagus recipes

José Pizarro’s asparagus tortilla

An easy recipe for an asparagus tortilla made with just a few simple ingredients. Best made when British asparagus is in season, from April - June.

Easy

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Creamy pasta recipes

Baked pasta with peas, broad beans, fresh herbs and grana padano

Serve Italian chef Francesco Mazzei's baked pasta as a dinner party starter. You can make it ahead, just add the pesto and breadcrumbs at the end.

Vegetarian

Easy

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Asparagus recipes

Cheesy asparagus eggs on toast

Asparagus with eggs is a great way to start the day, combining beautiful asparagus with classic Italian flavours of  black olives and sun-blush tomatoes.

Vegetarian

Easy

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Comfort food recipes

Stilton and watercress chicken kiev

Our recipe for golden, crispy chicken Kievs packs in the flavour by making use of stilton and watercress to make a hot, buttery filling.

Medium

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Rhubarb recipes

Rhubarb, lime and ginger custard tart

The magic combination of sweet custard and tart candy-pink rhubarb is a classic flavour match. The lime and ginger take it to new heights too

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Quick pasta recipes

Cacio e pepe with asparagus

The original version of cacio e pepe is just three ingredients, cheese, pepper and pasta, but we've added asparagus for a seasonal twist.

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April seasonal recipes

Spinach and ricotta lasagne

We've put a twist on the classic lasagne with a creamy spinach and ricotta filling. This vegetarian version is finished off with slices of mozzarella...