Make-ahead Easter sides

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Carrot, parsnip and mascarpone gratin

Christmas trimmings, sides and sauces

Carrot, parsnip and mascarpone gratin

A make-ahead side dish to serve with your roast dinnerr. This creamy carrot and parsnip gratin with rosemary and bay is a crowd pleaser.

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Ultimate dauphinois potatoes

Potato recipes

Ultimate dauphinois potatoes

There’s slicing, infusing and layering to be done, but the indulgently good finished result makes our dauphinois potatoes utterly worth it.

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Sherry-braised leeks

Christmas trimmings, sides and sauces

Sherry-braised leeks

These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas side dish.

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Brown-butter carrots with pistachios and dill

Carrot recipes

Brown-butter carrots with pistachios and dill

Drizzle young carrots with nutty brown butter and sprinkle with pistachios and dill for an elegant spring side dish. 

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Tenderstem broccoli gratin

Recipes to celebrate spring

Tenderstem broccoli gratin

This creamy, zesty tenderstem broccoli gratin makes a wonderful vegetarian side dish for dinner parties or spring time Sunday lunch.

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Freeze-ahead roast potatoes

Make-ahead Christmas sides

Freeze-ahead roast potatoes

Get ahead and save time when planning a big roast dinner by prepping and freezing your roast potatoes in advance. These are guaranteed to be crispy too.

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Quick charred spring onion and sweet potato salad

Healthy vegetarian recipes

Quick charred spring onion and sweet potato salad

Charred sweet potatoes are tossed with za'tar, spring onions, lamb's lettuce and feta to make a filling sweet potato salad.

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Sherry-braised fennel with pretzel crumbs and goat’s cheese

Recipes to celebrate spring

Sherry-braised fennel with pretzel crumbs and goat’s cheese

Tender fennel is braised in sherry then topped with crisp pretzel crumbs and goat's cheese in this simple dinner party starter recipe.

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Michel Roux Jr’s braised little gem lettuces

April seasonal recipes

Michel Roux Jr’s braised little gem lettuces

Michel Roux Jr's braised little gem lettuce recipe is n easy way to transform lettuce into a luxurious side dish. Braise with port and stock.

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Perfect Yorkshire puddings

Sunday roast side dish recipes

Perfect Yorkshire puddings

A well-risen, golden and crisp Yorkshire pudding is the holy grail of the Sunday roast. Discover how to make them with our easy recipe.

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Watercress, fennel and seedy salad

Watercress recipes

Watercress, fennel and seedy salad

Spring means watercress in abundance. Keep it simple and serve with fennel and orange in this beautiful watercress salad with crunchy seeds.

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Get-ahead gravy

Make-ahead Christmas sides

Get-ahead gravy

Prepping a big roast, Christmas dinner or Easter lunch is a breeze with our make-ahead gravy recipe. Serve with chicken or turkey.

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Mint sauce for lamb

Classic sauce recipes

Mint sauce for lamb

Serve your roast lamb with an easy, and quick, mint sauce. This recipe is ready in minutes and freshly-made tastes better than shop-bought.

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