Make-ahead Easter sides
Showing 17-29 of 29 recipes
Christmas trimmings, sides and sauces
Carrot, parsnip and mascarpone gratin
A make-ahead side dish to serve with your roast dinnerr. This creamy carrot and parsnip gratin with rosemary and bay is a crowd pleaser.
Potato recipes
Ultimate dauphinois potatoes
There’s slicing, infusing and layering to be done, but the indulgently good finished result makes our dauphinois potatoes utterly worth it.
Christmas trimmings, sides and sauces
Sherry-braised leeks
These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas side dish.
Carrot recipes
Brown-butter carrots with pistachios and dill
Drizzle young carrots with nutty brown butter and sprinkle with pistachios and dill for an elegant spring side dish.
Recipes to celebrate spring
Tenderstem broccoli gratin
This creamy, zesty tenderstem broccoli gratin makes a wonderful vegetarian side dish for dinner parties or spring time Sunday lunch.
Make-ahead Christmas sides
Freeze-ahead roast potatoes
Get ahead and save time when planning a big roast dinner by prepping and freezing your roast potatoes in advance. These are guaranteed to be crispy too.
Healthy vegetarian recipes
Quick charred spring onion and sweet potato salad
Charred sweet potatoes are tossed with za'tar, spring onions, lamb's lettuce and feta to make a filling sweet potato salad.
Recipes to celebrate spring
Sherry-braised fennel with pretzel crumbs and goat’s cheese
Tender fennel is braised in sherry then topped with crisp pretzel crumbs and goat's cheese in this simple dinner party starter recipe.
April seasonal recipes
Michel Roux Jr’s braised little gem lettuces
Michel Roux Jr's braised little gem lettuce recipe is n easy way to transform lettuce into a luxurious side dish. Braise with port and stock.
Sunday roast side dish recipes
Perfect Yorkshire puddings
A well-risen, golden and crisp Yorkshire pudding is the holy grail of the Sunday roast. Discover how to make them with our easy recipe.
Watercress recipes
Watercress, fennel and seedy salad
Spring means watercress in abundance. Keep it simple and serve with fennel and orange in this beautiful watercress salad with crunchy seeds.
Make-ahead Christmas sides
Get-ahead gravy
Prepping a big roast, Christmas dinner or Easter lunch is a breeze with our make-ahead gravy recipe. Serve with chicken or turkey.
Classic sauce recipes
Mint sauce for lamb
Serve your roast lamb with an easy, and quick, mint sauce. This recipe is ready in minutes and freshly-made tastes better than shop-bought.
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