Make-ahead dessert recipes

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Toffee ice-cream cake

Make-ahead dessert recipes

Toffee ice-cream cake

Can't choose between ice cream or cake? Our easy toffee ice cream cake, with some clever shop-bought shortcuts, means you can enjoy both.

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Easy flourless chocolate cake

Make-ahead dessert recipes

Easy flourless chocolate cake

A crisp outside and fudgy centre make this flourless chocolate cake the best of gluten-free desserts. Make-ahead, then serve with ice cream.

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Banoffee roulade with mocha cream

Roulade recipes

Banoffee roulade with mocha cream

Debbie Major turns the same knockout flavour combo of a banoffee pie into a showstopping banoffee roulade… It’s set to be a new dessert favourite.

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Lingonberry and orange cheesecake with a gingersnap crust

Cheesecake recipes

Lingonberry and orange cheesecake with a gingersnap crust

With its heart-shaped topping, this Swedish orange-scented cheesecake by Steffi Knowles-Dellner is a real treat for a special occasion or a romantic dessert.

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Chocolate and caramel sponge pudding with chocolate custard

Make-ahead dessert recipes

Chocolate and caramel sponge pudding with chocolate custard

This pudding has everything: chocolate, custard and it's quick to put together. Dig into the middle with a big spoon for melty, caramelly surprises

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Molten-middle Lindor fondants

Dinner party dessert recipes

Molten-middle Lindor fondants

Break open these hot chocolate fondants to reveal a luscious puddle of melted white Lindor truffle – a heavenly Valentine's Day pud.

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Poached pear queen of puddings

Perfect pudding recipes

Poached pear queen of puddings

Custard, meringue, compote and perfectly poached pears make for a show-stopping pudding and the perfect way to end a Sunday lunch.

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Sticky ginger and almond cake

Classic cake recipes

Sticky ginger and almond cake

Gill Meller's sweet, spiced ginger cake is made with honey, molasses and almonds and tastes better as it sits in the tin. Make a day ahead.

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Baked lemon curd syrup sponges with brandy custard

Make-ahead dessert recipes

Baked lemon curd syrup sponges with brandy custard

We've given these lemon curd syrup sponges the grown-up treatment with a slug of brandy and boozy custard. An impressive dinner party dessert.

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Giant Portuguese custard tart (pastéis de nata)

Make-ahead dessert recipes

Giant Portuguese custard tart (pastéis de nata)

In Portugal pastéis de nata are often eaten for breakfast. This giant version is bigger, better and can be enjoyed any time of the day.

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Lemon mousse with candied lemon

Make-ahead summer dessert recipes

Lemon mousse with candied lemon

Serve this citrusy, creamy light-as-air lemon mousse in stemmed glasses for an easy, yet impressive dinner party dessert.

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Crunchie honeycomb chocolate mousse

Chocolate mousse recipes

Crunchie honeycomb chocolate mousse

Smooth, velvety chocolate mousse with chunks of crunchy honeycomb both stirred through and placed on top – that is decadence in a bowl.

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Eric Lanlard’s triple chocolate verrines

Make-ahead Christmas dessert recipes

Eric Lanlard’s triple chocolate verrines

Eric Lanlard's recipe proves good things come in threes. Layers of milk, dark and white chocolate mousse make up this dinner party dessert.

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James Martin’s chocolate mousse

Chocolate mousse recipes

James Martin’s chocolate mousse

James Martin's version of the classic chocolate mousse, made with just three ingredients, is easy to make and even easier to eat.

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