Make-ahead dessert recipes

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Blackberry millefeuille

Brilliant blackberry recipes

Blackberry millefeuille

Blackberries take centre stage in this towering mille-feuille recipe. Coulis and fresh berries provide sweet-sharp contrast to the cream.

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Ravneet Gill’s honey and toasted rye parfait

Honey recipes

Ravneet Gill’s honey and toasted rye parfait

You'll love Ravneet Gill’s honey parfait, which sees the frozen cream lightly sweetened with honey, and studded with crunchy breadcrumbs.

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Rosé poached pears

Pear recipes

Rosé poached pears

Rosé is the perfect match for in-season pears in this poached pears recipe. Its delicate flavour enhances the pears’ sweet, buttery taste.

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Manon Lagrève’s almond, pear and tonka bean tart

Autumn dessert recipes

Manon Lagrève’s almond, pear and tonka bean tart

Looking for the perfect end to an autumn dinner? This almond, pear and tonka bean tart is it. Follow our tips for a beautiful dessert.

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Peanut butter frangipane and fresh jam tart

Peanut butter recipes

Peanut butter frangipane and fresh jam tart

Nutty pastry and a creamy peanut butter frangipane are balanced with sweet-sharp fresh jam in this delight of a dessert. Keeping the berries whole in the jam creates welcome nuggets of juicy fruit to bite into.

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Pineapple frangipane puff pastry tarts

Pineapple recipes

Pineapple frangipane puff pastry tarts

These pineapple puff pastry tarts are filled with almond and coconut frangipane on top of crisp puff pastry. Served warm with ice cream, this makes a delicious dessert.

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Chai crème brûlée

Custard recipes

Chai crème brûlée

Who doesn’t love crème brûlée? Combine the classic custard dessert with the comforting spiced flavours of chai and you’re on to a winner.

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Plum and apricot brioche tart with crème fraîche custard

Fruit tart recipes

Plum and apricot brioche tart with crème fraîche custard

This extra-special plum and apricot tart is packed with ripe stone fruits encased in golden brioche, with a creme fraiche custard.

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Peach bellini and pink praline pavlova

Peach recipes

Peach bellini and pink praline pavlova

Gurdeep Loyal's pavlova recipe is both a riot to look at and a delight to eat. The flavours of peach, almonds and cream go so brilliantly together. A must try summer dessert, take our word for it.

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Mango-misu

Mango dessert recipes

Mango-misu

Mango-misu takes the main elements of a classic tiramisu – mascarpone, boozy zabaglione and sponge fingers – but swaps out the coffee for sweet mangoes instead. A make-ahead marvel.

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Gooseberry and white chocolate frangipane tart

Make-ahead dessert recipes

Gooseberry and white chocolate frangipane tart

Gooseberry tart is great as is, but when sweet white chocolate is added in to the mix, it's a bonafide winner. Frangipane provides the perfect medium for the plump, honey-glazed gooseberry.

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Strawberry daiquiri tart

Strawberry recipes

Strawberry daiquiri tart

Debora Robertson's rum-spiked strawberry tart is the essence of summer. The mousse-like strawberry filling is laced with rum and lime.

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Elderflower jellies with boozy cream

British puddings

Elderflower jellies with boozy cream

An effortless little pud (for grown-ups) these jellies are packed with the heady aromas of elderflower. Delightful!

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Fennel seed and orange cheesecake

Baking recipes

Fennel seed and orange cheesecake

Fennel and orange is a classic combination in savoury dishes, but it’s just as good in a sweet setting – as this moreish cheesecake proves.

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Almond and apricot cheesecake

Apricot recipes

Almond and apricot cheesecake

This apricot cheesecake from Honey & Co's Sarit Packer heroes dried apricots and amaretti for a dish that can be prepared and in the oven in less than half an hour!

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Marsala pannacotta

Pannacotta recipes

Marsala pannacotta

The addition of marsala wine and rum, plus the light coating of caramel, creates a complex flavour to this irresistible pannacotta recipe.

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