Make-ahead Christmas starters

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Spiced pea soup with cheddar sablés

Make-ahead Christmas starters

Spiced pea soup with cheddar sablés

For an elegant vegetarian starter try our spiced pea soup shots rserved with cheesy pastry sablés. The soup will keep chilled for 24 hours...

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Celeriac and apple soup with girolle mushrooms and cheesy toasts

Celeriac recipes

Celeriac and apple soup with girolle mushrooms and cheesy toasts

Use the stars of autumn to make celeriac and apple soup with girolle mushrooms, and serve with cheesy toasts. A taste of luxury in 45 mins.

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Twice-baked soufflés with Gruyère and cheddar

Soufflé recipes

Twice-baked soufflés with Gruyère and cheddar

For the ultimate treat try your hand at making our twice-baked soufflés with Gruyère and cheddar cheese. You won't regret it

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Smoked salmon, cream cheese and dill pâté

Christmas starter recipes

Smoked salmon, cream cheese and dill pâté

This quick and easy smoked salmon pâté recipe is served with a homemade caraway soda bread. Try as a starter or simple lunch.

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Spiced parsnip and apple soup

Make-ahead Christmas dinner recipes

Spiced parsnip and apple soup

Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe. A great festive starter or winter lunch.

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Rabbit, bacon, lemon and thyme terrine

Terrine recipes

Rabbit, bacon, lemon and thyme terrine

This rabbit and bacon terrine recipe serves 12, and is great as a starter or for lunch served with a dressed green salad and French bread.

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Blinis with smoked salmon and dill pâté

Make-ahead Christmas starters

Blinis with smoked salmon and dill pâté

These blinis with smoked salmon and dill pâté make an ideal canapé recipe to serve with drinks over the Christmas period.

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Potted crab

Crab recipes

Potted crab

An easy potted crab recipe makes a quick starter to serve at a dinner party. You can also make it ahead of time, if say, you need a Christmas starter

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Crusted beef carpaccio with Parmesan

Beef fillet recipes

Crusted beef carpaccio with Parmesan

All you need to make this classy beef carpaccio recipe is a decent cut of beef fillet, quality parmesan, rocket, olive oil and dukka spice mix.

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Chicken liver salad with shallot dressing

Chicken liver salad with shallot dressing

Raymond Blanc's chicken liver salad recipe is a French classic - you can make some of the recipe the night before, too.

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Marinated mackerel with spiced aioli

Mackerel recipes

Marinated mackerel with spiced aioli

Chef Jason Atherton's recipe for mackerel with spiced aioli is an ideal starter for a sophisticated dinner party.

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Chilli pumpkin and wild mushroom soup

Pumpkin recipes

Chilli pumpkin and wild mushroom soup

This crowdpleasing chilli pumpkin and wild mushroom soup is the ideal autumn supper for friends. The flavours get even better if it's made the day before.

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Smoked salmon, cream cheese and watercress rolls

Make-ahead Christmas starters

Smoked salmon, cream cheese and watercress rolls

Easy to make, these smoked salmon rolls are perfect as canapés, a Christmas starter or for a picnic. A classic cream cheese combination!

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Buttered sea trout and prawn pots with dill and soda bread toast

Prawn recipes

Buttered sea trout and prawn pots with dill and soda bread toast

A sea trout and prawn pot recipe, topped with butter and served individually with crispy toast, makes a for a perfect starter.

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