Make-ahead Christmas starters

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Smoked salmon, fennel and clementine salad

Christmas starter recipes

Smoked salmon, fennel and clementine salad

The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly. This salad would make a fine Christmas starter served with a crusty loaf of bread.

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Trout terrine with capers, chopped egg, dill and chives

Trout recipes

Trout terrine with capers, chopped egg, dill and chives

Served with fresh crusty bread and sharp pickled cucumbers, Gill Meller's trout terrine is studded with chopped egg and capers.

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Raymond Blanc’s salmon tartare blinis

Make-ahead Christmas dinner recipes

Raymond Blanc’s salmon tartare blinis

It wouldn't be a party without canapés – Raymond Blanc puts his twist on a drinks party classic with these salmon tartare blinis.

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Mini pissaladières

Christmas canapés

Mini pissaladières

These classic French mini pissaladières may be small in size but the anchovy and olive and topping means they're big in flavour.

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Horseradish and preserved lemon salmon roulade

Make-ahead Christmas dinner recipes

Horseradish and preserved lemon salmon roulade

Salmon roulade is retro no more – our new take on the classic recipe combines smoked salmon with horseradish and preserved lemon to make a great addition to any buffet.

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Potted hot-smoked salmon with onion and apple pickle

Make-ahead Christmas starters

Potted hot-smoked salmon with onion and apple pickle

It wouldn't be Christmas without a salmon starter. This potted hot-smoked salmon is simple and satisfying. Serve with crusty bread and pickle.

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Truffled parsnip soup with hazelnuts and bacon

Nourishing winter recipes

Truffled parsnip soup with hazelnuts and bacon

The humble parsnip is turned into an induglent creamy soup by adding the richness of truffle oil and the salty kick of bacon. It's a hearty winter warmer.

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Donal Skehan’s ham hock terrine

Make-ahead Christmas dinner recipes

Donal Skehan’s ham hock terrine

Donal Skehan's ham hock terrine is easy to make-ahead and makes an impressive starter or lunch centrepiece.

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Smoked salmon and dill dip

Burns Night recipes

Smoked salmon and dill dip

This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread.

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Smoked salmon latkes with Scandinavian horseradish cream

Brunch recipes

Smoked salmon latkes with Scandinavian horseradish cream

Forget blinis - when it comes to dinner party nibbles, it's all about these crisp, rösti-style potato pancakes topped with smoked salmon and fresh horseradish cream.

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Smoked salmon pâté with quick-pickled radish and cucumber

Speedy salmon recipes

Smoked salmon pâté with quick-pickled radish and cucumber

Smoked salmon pâté, served with blinis or toasted sourdough, is an excellent quick-fix, easy starter recipe.

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Whisky-cured sea trout on cream cheese and pumpernickel with apple salad

Make-ahead Christmas dinner recipes

Whisky-cured sea trout on cream cheese and pumpernickel with apple salad

Have a go at curing your own sea trout or salmon with this brilliant project recipe. Serve on pumperknickel bread with cream cheese.

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Salmon terrine

Make-ahead Christmas starters

Salmon terrine

A recipe that everyone should have in their repertoire, this salmon terrine makes a great make-ahead starter on Christmas day

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Potato latkes with smoked salmon and horseradish crème fraîche

Brunch recipes

Potato latkes with smoked salmon and horseradish crème fraîche

Crispy potato pancakes pair perfectly with creamy crème fraîche in this traditional Jewish dish.

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