Lentil recipes
Showing 33-48 of 58 recipes
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Indian side dishes
Tadka dhal
Chetna Makan's comforting tadka dhal recipe combines lentils with turmeric and chilli in this warming vegan dish. Serve with rice or naan breads.
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Cauliflower recipes
Deliciously Ella’s Middle Eastern-inspired salad
This vegan salad from Deliciously Ella is perfect for lunchboxes. Spiced cauliflower, aubergine and lentils with an easy tahini dressing.
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Lentil recipes
Easy warm lentil and beetroot salad
A quick and nutritious midweek meal recipe that's full of flavour from earthy beetroot, tangy feta and refreshing mint and coriander.
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Easy
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Lower-calorie mains
Chunky lentil, chicken and tomato broth
It only takes a few spices and a few cans to make this chunky lentil, chicken and tomato broth. It's suitable for people on a gluten-free diet.
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Puy lentil recipes
Balsamic sausages with puy lentils
This easy sausage recipe uses clever shortcut ingredients, such as ready-cooked puy lentils and a sticky balsamic glaze, to make a tasty dinner for two.
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Healthy soup recipes
Lentil and herb soup
This simple ayurvedic lentil and herb soup by Indian cook Anjum Anand is light and healthy. It's a good idea to make batches as it freezes so well.
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Beetroot recipes
Lentil, beetroot and hazelnut salad
Amelia Freer's healthy winter salad mixes lentils, winter vegetables, nuts, herbs and a zingy ginger dressing for a nourishing vegan meal.
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Chicken curry recipes
Red lentil and chicken curry
Dale Pinnock's red lentil and chicken curry recipe helps to lower cholesterol and it's rich in soluble fibre.
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Lentil recipes
Griddled sausages with lentil and pimentón stew
Debbie Major's sausage and lentil stew is a family friendly recipe. The lentils create great textures whilst the touch of pimentón gives it a warming kick
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Healthy vegetarian recipes
Lentil soup
Make the most of seasonal spinach with this fragrant vegetarian spinach and lentil soup recipe. For non-veggies, chicken stock gives a fantastic flavour.
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Christmas starter recipes
Herbed lentil and beetroot ‘couscous’ with halloumi
Beetroot is blitzed in a food processor until it's the same size as couscous and then then served with roasted beetroot, spiced seeds and halloumi.
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Easy
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