Leftover lunch recipes

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Dhal
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Butternut squash, spinach and goat’s cheese pie

Vegetarian Christmas dinner recipes

Butternut squash, spinach and goat’s cheese pie

A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

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Classic chilli con carne

Chilli recipes

Classic chilli con carne

Feed a crowd with our classic chilli con carne recipe, made with red wine, black treacle and little cinnamon for subtle sweetness. 

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Chermoula chicken and nutty couscous

Healthy family meals

Chermoula chicken and nutty couscous

Looking for a way to marinade chicken? This North African-style dish is a beautifully spicy way to serve chicken, with lemon, honey and garlic.

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Chargrilled aubergines with chermoula

Aubergine recipes

Chargrilled aubergines with chermoula

The chermoula made from Middle Eastern spices adds bags of flavour to simple grilled or barbecued aubergine spices - a standout side that's so easy to make.

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Pesto lasagne

Italian vegetarian recipes

Pesto lasagne

This vegetarian lasagne recipe doesn’t require much more than fresh pasta sheets and a really good homemade pesto – simple, light and so, so good.

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Cottage pie with Cheddar and parsnip mash

Cottage pie recipes

Cottage pie with Cheddar and parsnip mash

This all-time British favourite of cottage pie made with cheddar and mashed potato is a simple family meal that will delight all palates.

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