Leftover lunch recipes
Showing 65-71 of 71 recipes
Vegetarian Christmas dinner recipes
Butternut squash, spinach and goat’s cheese pie
A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
Chilli recipes
Classic chilli con carne
Feed a crowd with our classic chilli con carne recipe, made with red wine, black treacle and little cinnamon for subtle sweetness.
Healthy family meals
Chermoula chicken and nutty couscous
Looking for a way to marinade chicken? This North African-style dish is a beautifully spicy way to serve chicken, with lemon, honey and garlic.
Aubergine recipes
Chargrilled aubergines with chermoula
The chermoula made from Middle Eastern spices adds bags of flavour to simple grilled or barbecued aubergine spices - a standout side that's so easy to make.
Italian vegetarian recipes
Pesto lasagne
This vegetarian lasagne recipe doesn’t require much more than fresh pasta sheets and a really good homemade pesto – simple, light and so, so good.
Cottage pie recipes
Cottage pie with Cheddar and parsnip mash
This all-time British favourite of cottage pie made with cheddar and mashed potato is a simple family meal that will delight all palates.
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