Lasagne recipes
We’ve got classic lasagne recipes, vegetarian versions and recipes with a twist in this collection. Give one of these Italian favourites a go for dinner.
Showing 1-16 of 39 recipes
Lasagnes
Lasagne di salsiccia piccante e polenta (spicy sausage and polenta lasagne)
This lasagne hails from Italy's Veneto region. Layers of creamy polenta alternate with a rich sausage sauce, pecorino and mozzarella.
Lasagnes
Crab lasagne
Tomato and shallot ragù is enriched with brown crabmeat, then layered with fresh lasagne sheets and a silky bechamel flaked with white crab, lemon zest and dill.
Wild garlic
Wild garlic pesto lasagne
Make the most of seasonal wild garlic with this springtime wild garlic pesto lasagne. It’s quicker and lighter than your standard lasagne.
Best of the best
Best of the best lasagne
A slow-cooked, meaty ragù enhanced by a brown-butter bechamel and layered between al dente pasta. Truly the best lasagne you’ll ever make.
Vegan comfort food
Ultimate vegan lasagne
With a few clever swaps, we'll show you how to make a rich and creamy vegan lasagne. This plant-based dish is thrumming with Italian flavour.
Vegan comfort food
Vegan wild garlic lasagne
Plant-based foods can be pricey, but if you forage the garlic, this vegan lasagne recipe delivers punchy flavours and moreish ‘cheese’ sauce.
Lasagnes
Pork and artichoke brown-butter lasagne with caper pangrattato
This decadent lasagne includes artichokes, a light pork ragù, rich brown-butter bechamel and crispy caper-studded breadcrumbs for crunch.
Lasagnes
One-pan vegetable lasagne
Donal Skehan's incredible one-pan vegetable lasagne ticks all the right boxes and can be made in a pan, instead of in the oven, in just 30 minutes.
Lasagnes
Slow-baked vegetable ‘lasagne’
This slow-baked, crumble-topped vegetarian lasagne by chef Tristan Welch works well as a side dish at a dinner party, but could be a main course in itself.
Lasagnes
Ultimate lasagne
How to take lasagne taken to the next level? The secret is in the detail. Follow our fail-safe recipe to perfect the classic Italian comfort dish.
Lasagnes
Kale, leek and mushroom lasagne with blue cheese topping
In this recipe, vegetarian mushroom lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping. Simply delicious.
Lasagnes
Mini sweet lasagnes
Eleonora Galasso has put a sweet spin on this classic Italian dish – lasagne – with a sweet tomato jam, béchamel sauce and a white chocolate topping
Vegetarian mains
All-in-one lasagne
An all-in-one vegetarian lasagne in which you stir cabbage, lentils and crème fraîche into the tomato sauce before layering with lasagne sheets.
Healthy family meals
Tomato and bacon lasagne
Our fresher take on lasagne swaps beef for pork mince while the béchamel is made with skimmed milk and olive oil to reduce calories and sat fat.
Lasagnes
Rabbit ragù lasagne
We've used rabbit in the rich ragû for its deep, gamey flavour, which stands up well next to the grana padano béchamel and deep, tomatoey sauce.
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