Lasagne recipes

We’ve got classic lasagne recipes, vegetarian versions and recipes with a twist in this collection. Give one of these Italian favourites a go for dinner.

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Lasagne di salsiccia piccante e polenta (spicy sausage and polenta lasagne)

Lasagnes

Lasagne di salsiccia piccante e polenta (spicy sausage and polenta lasagne)

This lasagne hails from Italy's Veneto region. Layers of creamy polenta alternate with a rich sausage sauce, pecorino and mozzarella.

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Crab lasagne

Lasagnes

Crab lasagne

Tomato and shallot ragù is enriched with brown crabmeat, then layered with fresh lasagne sheets and a silky bechamel flaked with white crab, lemon zest and dill.

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Wild garlic pesto lasagne

Wild garlic

Wild garlic pesto lasagne

Make the most of seasonal wild garlic with this springtime wild garlic pesto lasagne. It’s quicker and lighter than your standard lasagne.

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Best of the best lasagne

Best of the best

Best of the best lasagne

A slow-cooked, meaty ragù enhanced by a brown-butter bechamel and layered between al dente pasta. Truly the best lasagne you’ll ever make.

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Summer vegetable lasagne

Lasagnes

Summer vegetable lasagne

This summer vegetable lasagne is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad.

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Ultimate vegan lasagne

Vegan comfort food

Ultimate vegan lasagne

With a few clever swaps, we'll show you how to make a rich and creamy vegan lasagne. This plant-based dish is thrumming with Italian flavour.

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Vegan wild garlic lasagne

Vegan comfort food

Vegan wild garlic lasagne

Plant-based foods can be pricey, but if you forage the garlic, this vegan lasagne recipe delivers punchy flavours and moreish ‘cheese’ sauce.

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Pork and artichoke brown-butter lasagne with caper pangrattato

Sponsored by Polli

Lasagnes

Pork and artichoke brown-butter lasagne with caper pangrattato

This decadent lasagne includes artichokes, a light pork ragù, rich brown-butter bechamel and crispy caper-studded breadcrumbs for crunch.

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One-pan vegetable lasagne

Lasagnes

One-pan vegetable lasagne

Donal Skehan's incredible one-pan vegetable lasagne ticks all the right boxes and can be made in a pan, instead of in the oven, in just 30 minutes. 

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Slow-baked vegetable ‘lasagne’

Lasagnes

Slow-baked vegetable ‘lasagne’

This slow-baked, crumble-topped vegetarian lasagne by chef Tristan Welch works well as a side dish at a dinner party, but could be a main course in itself.

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Ultimate lasagne

Lasagnes

Ultimate lasagne

How to take lasagne taken to the next level? The secret is in the detail. Follow our fail-safe recipe to perfect the classic Italian comfort dish.

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Kale, leek and mushroom lasagne with blue cheese topping

Lasagnes

Kale, leek and mushroom lasagne with blue cheese topping

In this recipe, vegetarian mushroom lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping. Simply delicious.

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Mini sweet lasagnes

Lasagnes

Mini sweet lasagnes

Eleonora Galasso has put a sweet spin on this classic Italian dish – lasagne – with a sweet tomato jam, béchamel sauce and a white chocolate topping

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All-in-one lasagne

Vegetarian mains

All-in-one lasagne

An all-in-one vegetarian lasagne in which you stir cabbage, lentils and crème fraîche into the tomato sauce before layering with lasagne sheets.

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Tomato and bacon lasagne

Healthy family meals

Tomato and bacon lasagne

Our fresher take on lasagne swaps beef for pork mince while the béchamel is made with skimmed milk and olive oil to reduce calories and sat fat.

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Rabbit ragù lasagne

Lasagnes

Rabbit ragù lasagne

We've used rabbit in the rich ragû for its deep, gamey flavour, which stands up well next to the grana padano béchamel and deep, tomatoey sauce. 

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