Lamb leg steak recipes
The chops get all the attention! Our lamb leg steak recipes range from succulent tagines to quick-cook curries and midweek salads. See how versatile this joint is and browse the full collection.
For a thriftier cut of lamb, try our lamb mince recipes, from stuffed peppers to Turkish meatballs.
Showing 1-16 of 35 recipes
Easter lamb recipes
Stuffed lamb leg with Greek beans
This roast Greek lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano.
Favourite lamb recipes
Pomegranate lamb salad
Enjoy the beautiful taste of succulent lamb in this quick and easy pomegranate lamb salad recipe. It's perfect for a filling lunch or a light supper.
Favourite lamb recipes
Lancashire hotpot
A favourite with families, this traditional Lancashire hotpot recipe is inexpensive to make yet makes a hearty meal that everyone will enjoy.
May seasonal recipes
Lamb steaks with garlic, basil and spinach polenta
Garlic, spinach and basil is whizzed together to create a pesto-like sauce, before it's stirred through cheesy polenta. A hearty dinner in only 20 minutes.
Lamb curry recipes
Nihari lamb
Make this rich Nihari lamb curry ahead of time and freeze in batches for when you need a warming, flavourful, no-fuss meal.
October seasonal recipes
Crispy potato, lamb and rosemary hash
A one-pot-wonder that's packed full of flavour from rosemary, and textures from lamb and crispy potatoes; a winning recipe for autumn nights.
Midweek meal recipes
Easy lamb tagine
This easy lamb tagine is a great recipe for using up storecupboard spices – cumin, ginger, coriander and cinnamon. It's low in calories too.
Lamb leg steak recipes
Giant couscous with spiced lamb, feta and almonds
This Moroccan-inspired dish of giant couscous with lamb and feta is an impressive-looking dish – better yet it's on the table in 10 minutes.
Lamb leg steak recipes
Yogurt lamb with couscous
Serve this griddled Moroccan-style yogurt lamb with couscous, which has a sprinkling of pomegranates for sweetness. It's a great midweek meal.
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