King oyster mushroom recipes
The only mushroom to have been granted a royal title has to be good. Right? These thick firm mushrooms don’t release lots of water when heated, instead keeping their texture and shape. King oyster mushrooms are an excellent choice for vegan dishes, as they can become the meaty, chewy, textural centrepiece of all sorts of dishes – and they’re becoming more readily available.
Showing 1-4 of 4 recipes
Noodle recipes
Pulled king oyster mushroom, peanut and chilli noodles
Strands of meaty King oyster mushrooms are strewn through a nutty, fragrant sauce in this easy vegan noodles recipe.
King oyster mushroom recipes
Vietnamese crab noodle soup
This Vietnamese crab noodle soup is wonderfully rich and creamy. Add bouncy, chewy noodles, then garnish with fresh herbs for a little zing!
Vegetarian brunch recipes
Cheesy French toasts with mushrooms
French toast doesn't have to be sweet. Have a go at this cheesy recipe topped with buttery fried mushrooms for a decadent brunch dish.
Roast beef recipes
Beef sirloin with king oyster mushrooms
Tender beef, creamy whipped potatoes, buttery mushrooms and the best gravy. Ben Tish's show-stopping roast sirloin is one for the weekend.
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