June seasonal recipes
Showing 49-64 of 111 recipes
Goat's cheese recipes
Bacon, pea and goat’s cheese salad
Bacon, peas and salty goat's cheese are a match made in heaven in this summery salad recipe. Perfect for picnics or laid-back summer lunches.
Strawberry recipes
Burrata with balsamic strawberries
A five-minute and five-ingredient starter recipe made with gorgeously creamy burrata cheese and sweet summer strawberries.
Peach recipes
Peach and pistachio galette
Cut through golden flaky pastry to reveal a gorgeous pistachio frangipane filling with ripe summer peaches; the perfect picnic or garden party dessert.
Focaccia recipes
Herby gooseberry focaccia
The sweetness from the jammy gooseberries makes this herby summertime gooseberry focaccia a wonderful partner for a mature, hard cheese.
One-pot recipes
Harissa-spiced butter beans with peppers and feta
This easy vegetarian one-pot combines butter beans, harissa and sweet red peppers in one bright Mediterranean-style dish.
Potato salad recipes
Warm new potatoes and blue cheese salad
This warm salad makes a real meal of new potatoes, mixed with sweet caramelised onions, a punchy mustardy dressing, soft blue cheese and salad leaves.
Elderflower recipes
Elderflower fizz
This bubbly elderflower drink is so easy to make. Light and fragrant, it’s a good alternative to shop-bought fizz and is low in alcohol (1.5V)
Filo pastry recipes
Spinach and feta filo swirl pie
Inside a crisp filo pie you'll find a moreish mix of spinach, feta, goat's cheese and dill. A centrepiece pie everyone will want a slice of.
Summer cocktail recipes
Negroni punch
We take a classic negroni recipe and up the quantities (and add a little spritz) to make a party-ready punch recipe for eight people.
Afternoon tea recipes
Buttermilk strawberry shortcake
These strawberry and cream shortcakes are a cross between a shortbread biscuit and a classic scone – ideal for afternoon tea.
Healthy chicken recipes
Crisp-skinned chicken breast with salsa verde
Got an evening to yourself? Cook this crisp-skinned chicken dinner for one, served with a homemade salsa verde. All it takes is 20 minutes!
Tarte tatin recipes
Apricot, almond and thyme tarte tatin
Georgina Hayden has created this tarte tatin recipe using one of her favourite summer fruits – apricots – as well as pieces of marzipan.
Courgette recipes
Griddled courgette salad with goat’s cheese and honey
This simple courgette salad couldn't be easier to make and marries together that wonderful flavour combination: goat's cheese and honey.
Asparagus recipes
José Pizarro’s asparagus tortilla
An easy recipe for an asparagus tortilla made with just a few simple ingredients. Best made when British asparagus is in season, from April - June.
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