June seasonal recipes
Showing 17-32 of 111 recipes
Strawberry recipes
Chocolate chip strawberry shortcakes
This light and crumbly shortcake comes studded with dark chocolate. It’s the perfect vehicle to showcase strawberries and cream.
New potato recipes
Patates antinaxtes (pan-fried new potatoes with red wine and coriander)
Georgina Hayden shares her recipe for patates antinaxtes, cracked new potatoes pan-fried with red wine and coriander.
30-minute meal recipes
Pan-fried plaice with fennel, samphire and orange
Salty samphire, fragrant fennel and orange make a light but flavour-forward base for pan-fried plaice. Add new potatoes on the side.
Courgette recipes
Courgettes and ricotta on toast
Cook courgettes slowly to draw out their natural sweetness. The tender and juicy courgettes are delicious on toast with creamy ricotta.
Slow cook recipes
Pulled pork buns with fennel and gooseberry ketchup
Porchetta gets slow cooked in this pulled pork bun recipe making it a great make-ahead choice for a weekend dinner party.
Mango dessert recipes
Mango-misu
Mango-misu takes the main elements of a classic tiramisu – mascarpone, boozy zabaglione and sponge fingers – but swaps out the coffee for sweet mangoes instead. A make-ahead marvel.
June seasonal recipes
Oyster shell and samphire vodka
Samphire and oyster shell-infused vodka tastes of the salty sea air. As you might imagine, it also makes an incredible martini.
Gooseberry recipes
Gooseberry and elderflower cobbler
Crumble is good and all, but cobbler is what the cool crowd finishes dinner with. This gooseberry cobbler is given an extra punch of seasonal fragrance thanks to elderflower cordial.
30-minute meal recipes
Summer vegetable and feta galette
This pretty, versatile galette celebrates all of late spring and early summer’s culinary heroes – and it’s ready in 30 minutes.
Filled pasta recipes
Crab and ricotta ravioli with sage and saffron butter sauce
Have a go at making fresh crab ravioli with our project recipe. Serve these elegant crab and ricotta ravioli with sage butter and saffron.
Burrata recipes
Burrata with pickled cherries and hazelnuts
This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives cherries and edible flowers a starring role.
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