July seasonal recipes

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Broad bean tabbouleh salad

Broad bean recipes

Broad bean tabbouleh salad

We've used vibrant broad beans to add colour to a twist on tabbouleh. Fresh, light and full of flavour, this 30 minute meal deserves a spot on the table.

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Courgette and buttermilk salad

Delicious recipes for one person

Courgette and buttermilk salad

Courgette is tossed through a creamy buttermilk dressing to create a light, flavoursome lunch. Even better, it only takes 10 minutes to make.

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Lobster spaghetti with samphire and sheep’s cheese

Lobster recipes

Lobster spaghetti with samphire and sheep’s cheese

Gill Meller's easy but impressive lobster spaghetti is served with samphire and sheep's cheese for a dinner that truly celebrates summer.

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Chicken, artichoke and spinach filo topped pie

July seasonal recipes

Chicken, artichoke and spinach filo topped pie

This chicken, artichoke and spinach pie is topped with filo pastry. It's layered with texture, and balanced by a creamy white wine sauce.

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Raspberry and lemon sponge cake

Easy cake recipes

Raspberry and lemon sponge cake

Try this lemon version of a Victoria sponge, filled with raspberry jam and fresh cream – it's a scrumptious teatime or Mother's Day cake.

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Globe artichokes with herby hollandaise

Artichoke recipes

Globe artichokes with herby hollandaise

Not just your average picnic food or summer starter: globe artichoke leaves dipped into a herby hollandaise is pure al fresco heaven.

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Grilled peach panzanella, toasted almonds and burrata

Peach recipes

Grilled peach panzanella, toasted almonds and burrata

This grilled peach panzanella includes toasted almonds and creamy burrata making it an easy-to-make, worthy centrepiece. It's perfect for a barbecue.

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Baked egg with crab and cayenne

April seasonal recipes

Baked egg with crab and cayenne

Showcase seasonal crab in this rich and comforting baked egg dish. Topped with breadcrumbs and parmesan, it makes for a decadent brunch or dinner.

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Burrata with sticky roasted tomatoes, pine nuts and basil

Tomato recipes

Burrata with sticky roasted tomatoes, pine nuts and basil

Burrata with sticky roasted tomatoes, pine nuts and basil is the taste of summer in a starter. The creamy cheese balances the sharp tomatoes.

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Sausage, fennel and chilli griddle-pan pizza

July seasonal recipes

Sausage, fennel and chilli griddle-pan pizza

Wake up your tastebuds with a lazy brunch of hot-from-the-griddle-pan pizza, topped with sausage, fennel and a healthy sprinkle of chilli.

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Beetroot and apple pickle with caraway and coriander

Apple recipes

Beetroot and apple pickle with caraway and coriander

You can grate the beetroot and apples if you’re making the pickle to be eaten on the day, in Olia Hercules' summery recipe

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Lime, basil and chilli prawn cocktail salad

Healthy salad recipes

Lime, basil and chilli prawn cocktail salad

Fuss-free and quick to cook, this chilli prawn cocktail salad recipe is the perfect way to use up that bag of prawns in your freezer.

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Beetroot and chocolate traybake

Teatime traybake recipes

Beetroot and chocolate traybake

Beetroot is the shining star in this take on a chocolate tray bake. Its earthiness complements the sweetness of the chocolate, creating something wonderful.

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Peach bellini pannacotta

Italian dessert recipes

Peach bellini pannacotta

We've turned the fresh, sweet flavours of a classic bellini into glorious wobbling pannacottas. Topped with more fresh mint, peaches and prosecco.

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Thai chilli-dressed crab with grapefruit salad

Crab recipes

Thai chilli-dressed crab with grapefruit salad

Wonderfully fresh, sweet crab makes a great partner for zesty lime and Thai chilli heat. Buy the crabs whole, crack them yourself and serve in the shells

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Rough puff mascarpone tart with boozy peaches

Puff pastry recipes

Rough puff mascarpone tart with boozy peaches

The rough puff pastry is contrasted nicely by the smooth, creamy mascarpone and sweet, boozy peaches in this gorgeous summer tart recipe.

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