January seasonal recipes
Showing 49-64 of 80 recipes
Burns Night recipes
Venison and apple cheeseburgers
The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic cheeseburger recipe – and is a little bit leaner too.
Kale recipes
Spaghetti with kale pesto and pangrattato topping
We've pimped up the pesto with kale and added a wonderfully crunchy breadcrumb topping to take this weeknight pasta recipe to new heights. Ready in 20 mins.
Game recipes
Game pie
This richly filled game pie, made with a shop-bought game mix, is an incredible centrepiece and will impress your guests.
Game recipes
Calum Franklin’s guinea fowl and wild mushroom pie
This impressive guinea fowl pie recipe from chef and pie expert Calum Franklin features a rich, deeply savoury filling and dark-gold pastry.
Sea bass recipes
Pan-fried fillets of sea bass with creamed fennel
Serve this easy, restaurant-style dish of crispy-skinned sea bass with creamy fennel, created by Eckington Manor Cookery School, at your next dinner party.
Christmas trimmings, sides and sauces
Honey and balsamic roasted heritage carrots with hazelnuts
These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any roast meat, including the Christmas turkey.
January seasonal recipes
Brined roast pheasant with sage, pancetta and marsala gravy
Pheasant roasted with sage and served with pancetta, root vegetables and a sweet marsala sauce. A recipe great for a dinner party or special occasion.
Nourishing winter recipes
Truffled parsnip soup with hazelnuts and bacon
The humble parsnip is turned into an induglent creamy soup by adding the richness of truffle oil and the salty kick of bacon. It's a hearty winter warmer.
Cabbage recipes
Stuffed cabbage rolls with tomato sauce
These stuffed cabbage rolls contain a mix of rice and lentils then covered with a rich tomato sauce and baked. Serve as a vegetarian main
January seasonal recipes
Jansson’s temptation
Learn how to make Jansson's Temptation, a Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats).
Venison recipes
Venison and parsnip tagine with buttered herb couscous
Slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as a seasonal main for the winter months.
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