January seasonal recipes
Showing 33-48 of 80 recipes
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Delicious recipes for one person
Pan-fried pork chop with sage and apple mash
Serve a good-quality pork chop with the sweet apple mash and greens to make this a healthy, hearty and fuss-free dinner for one.
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Easy
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Winter soup recipes
Celeriac, bacon and barley soup
This winter's day celeriac soup by Georgina Hayden is filled with the comforting aromas of smoky bacon, sweet onions and rosemary. Make double and freeze.
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Easy
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Savoury pancake recipes
Wholemeal galettes with brussels sprouts, mushrooms, ham and cheese
These gorgeous galettes use wholemeal flour for an extra fibre boost and are filled with pan-fried brussels sprouts, mushrooms, ham and gruyère cheese.
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Easy
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Venison recipes
Venison and stout pot pies
Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and topped with a puff pastry lid before baking.
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Medium
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Casserole recipes
Normandy-style pork and cider casserole
We vow our pork and cider casserole recipe will not only fill you with warmth but it will also fill your home with a wonderful fragrance as it cooks too.
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Easy
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Winter salad recipes
Warm chorizo, caramelised apple and walnut salad
Now this is our type of salad: glistening chorizo, maple caramelised apples, fried radicchio and parmesan shavings. Serve warm with our hot toddy.
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Easy
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Potato recipes
Fondue hasselback potato bake
This dish is a love affair between crisp, roast hasselback potatoes and fondue. Add a sharp dressed green salad and you have a knock-out winter supper.
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Easy
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Proper pudding recipes
Sticky fig and caramel pudding
A decadently moist fig sponge sits in a pool of caramel sauce in this toffee-like pudding. Serve with tart crème fraîche to cut through the sweetness.
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Medium
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January seasonal recipes
Honey, cider and thyme pot roast chicken
This golden roast chicken recipe makes an outstanding addition to any Sunday roast. The chicken is coated in a sweet honey butter and then cooked in cider.
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Easy
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Potato recipes
Bay-scented smashed roast potatoes
These bay-scented roast potatoes are smashed for an even crispier texture and make a wonderful addition to a big Sunday roast.
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Easy
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Satisfyingly slow roasts
Slow-roast shoulder of lamb with chargrilled vegetables and cheesy polenta
Slow-cooked lamb is a winter treat that’s best cooked long and slow. This comes served with polenta and brightly coloured vegetables and serves 8.
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Medium
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Mussel recipes
Steamed mussels with curry, leeks and saffron cream
This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream but we've added leeks and, instead of wine, a dry cider.
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Easy
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Lasagne recipes
Rabbit ragù lasagne
We've used rabbit in the rich ragû for its deep, gamey flavour, which stands up well next to the grana padano béchamel and deep, tomatoey sauce.
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Easy
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Make-ahead Christmas dinner recipes
Game pie with leeks
This richly filled game pie makes an incredible festive centrepiece. Serve each slice with a simple salad for your Boxing Day lunch.
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Easy
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January seasonal recipes
Griddled scallops with oriental dressing
A speedy oriental scallop starter by The Cookery School at Little Portland Street, London, that delivers the wow factor, but only takes 20 minutes to make.
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Easy
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September seasonal recipes
Mushroom and leek filo pie
This impressive vegetarian filo pie is packed with mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs.
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Medium
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