January seasonal recipes
Showing 17-32 of 80 recipes
Batch cooking recipes
Gochujang pork ragù
Ragù is transformed in this pasta recipe with Korean gochujang paste. The complex depth of heat and umami lift the trad pasta sauce to exciting new heights.
30-minute meal recipes
Leek, mushroom and mature cheddar gnocchi
This easy leek gnocchi with mushrooms, roasted walnuts and a seriously cheesy cream sauce is comfort food in a bowl.
Pasta bake recipes
Creamy mushroom, sprout and chestnut pasta bake
Add sprouts to a mushroom pasta bake. Fold in a rich chestnut bechamel, thyme and cheese for a knockout winter warmer.
Brussels sprouts recipes
Sprout, bacon and red pepper panzanella
Sprouts aren’t just for Christmas. This wintry traybake take on panzanella pairs sprouts with salty lardons and roasted red peppers.
Burns Night recipes
Smoked duck and beetroot salad
This smoked duck salad is a light yet flavoursome starter. It's easy to put together for a dinner party, as the prep can be done in advance.
Healthy fish recipes
Crispy fried hake with brussels sprouts
Bored of your usual fish dishes? Try crispy fried hake with a tangy tomato and orange sauce, served with sprouts and zesty chermoula.
Marmalade recipes
Whisky marmalade
James Strawbridge shows you how to make a classic whisky marmalade that will fill your kitchen with the scent of oranges.
Midweek meal recipes
Cock-a-leekie traybake with croutons
This easy cock-a-leekie traybake is full of flavour but requires less than 15 minutes' prep. It's also a great way to use up leftover veg.
Burns Night recipes
Haggis shepherd’s pie
Work your haggis, neeps and tatties into a rich, tasty haggis shepherd's pie this Burns Night – kids and adults alike will gobble it up.
Healthy soup recipes
Curried lentil soup with kale and almond topping
This healthy and filling curried lentil soup is full of goodness and a real depth of flavour via korma spices and coconut yogurt.
Vegetarian comfort food recipes
Vegetarian carrot toad in the hole
This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers and a touch of chilli and spice for heat and colour.
Vegan Christmas recipes
Roast carrots and parsnips with hazelnut dukkah
These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour.
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