January seasonal recipes

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Gochujang pork ragù

Batch cooking recipes

Gochujang pork ragù

Ragù is transformed in this pasta recipe with Korean gochujang paste. The complex depth of heat and umami lift the trad pasta sauce to exciting new heights.

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Cavolo nero linguine with pangrattato

30-minute meal recipes

Cavolo nero linguine with pangrattato

A deep green purée rich with slow-cooked garlic really delivers in this simple cavolo nero linguine recipe. Top the pasta with crispy breadcrumbs.

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Leek, mushroom and mature cheddar gnocchi

30-minute meal recipes

Leek, mushroom and mature cheddar gnocchi

This easy leek gnocchi with mushrooms, roasted walnuts and a seriously cheesy cream sauce is comfort food in a bowl.

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Creamy mushroom, sprout and chestnut pasta bake

Pasta bake recipes

Creamy mushroom, sprout and chestnut pasta bake

Add sprouts to a mushroom pasta bake. Fold in a rich chestnut bechamel, thyme and cheese for a knockout winter warmer.

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Sprout, bacon and red pepper panzanella

Brussels sprouts recipes

Sprout, bacon and red pepper panzanella

Sprouts aren’t just for Christmas. This wintry traybake take on panzanella pairs sprouts with salty lardons and roasted red peppers.

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Smoked duck and beetroot salad

Burns Night recipes

Smoked duck and beetroot salad

This smoked duck salad is a light yet flavoursome starter. It's easy to put together for a dinner party, as the prep can be done in advance.

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White chocolate and rhubarb cheesecake

White chocolate recipes

White chocolate and rhubarb cheesecake

This white chocolate and rhubarb cheesecake is easy to assemble and serve, as it provides individual portions instead of one big cake.

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Easy rhubarb cordial

January seasonal recipes

Easy rhubarb cordial

Homemade rhubarb cordial highlights both the sweet and vegetal flavours of rhubarb. Serve with soda or use as the base of an easy cocktail.

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Crispy fried hake with brussels sprouts

Healthy fish recipes

Crispy fried hake with brussels sprouts

Bored of your usual fish dishes? Try crispy fried hake with a tangy tomato and orange sauce, served with sprouts and zesty chermoula.

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Whisky marmalade

Marmalade recipes

Whisky marmalade

James Strawbridge shows you how to make a classic whisky marmalade that will fill your kitchen with the scent of oranges.

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Whisky Aperol hot toddy

Winter cocktail recipes

Whisky Aperol hot toddy

Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and sweet spices is an easy cocktail.

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Cock-a-leekie traybake with croutons

Midweek meal recipes

Cock-a-leekie traybake with croutons

This easy cock-a-leekie traybake is full of flavour but requires less than 15 minutes' prep. It's also a great way to use up leftover veg.

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Haggis shepherd’s pie

Burns Night recipes

Haggis shepherd’s pie

Work your haggis, neeps and tatties into a rich, tasty haggis shepherd's pie this Burns Night – kids and adults alike will gobble it up.

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Curried lentil soup with kale and almond topping

Healthy soup recipes

Curried lentil soup with kale and almond topping

This healthy and filling curried lentil soup is full of goodness and a real depth of flavour via korma spices and coconut yogurt.

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Vegetarian carrot toad in the hole

Vegetarian comfort food recipes

Vegetarian carrot toad in the hole

This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers and a touch of chilli and spice for heat and colour.

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Roast carrots and parsnips with hazelnut dukkah

Vegan Christmas recipes

Roast carrots and parsnips with hazelnut dukkah

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour.

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