January seasonal recipes
In January, seasonal eating is all about wonderfully rich game meats and hearty root vegetables. You will also see an abundance of sweet winter fruits, such as oranges and pomegranates, which help liven up wintry dishes.
Make the best of the season’s offerings with warming pies, herby tagines and nutty tarts, and seasonal cooking will never feel so wholesome.
January is a great time of year to try one of our hearty venison recipes.
Showing 1-16 of 80 recipes
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Easy cake recipes
Ginger marmalade cake
Debora Robertson's ginger marmalade cake makes your home smell wonderful and is so easy to make. One to enjoy with a pot of tea.
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Easy
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Pork chop recipes
Pork chops with bean pureé, sprouts and apples
This new take on the classic combo of pork chops with apple and sage is ready in just 30 minutes – but tastes like it took so much longer.
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Easy
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Healthy soup recipes
Cauliflower, white bean and yuzu soup
Zingy Japanese yuzu juice gives this cauliflower soup a bright lift of acidity. White beans give the vegan soup lots of velvety texture.
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Easy
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Sweet pie recipes
Seville orange and ginger pie
Seville orange lends its distinctive sour bitterness and floral taste to this sweet pie, contrasting with the ginger biscuit base.
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Easy
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Pizza recipes
Dill and jalapeño potato pizza
Inspired by dill jalapeño crisps, this potato pizza’s punchy flavours make an incredible topping for this double-carbs combo.
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Medium
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Savoury pie recipes
Cheese, potato, swede and chorizo pie
This rich chorizo pie contains a triple-threat of cheese (cheddar, mozzarella, taleggio) plus the double-carb hit of pastry and potato.
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Medium
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Risotto recipes
Potato risotto
This double-carb delight combines two comfort dishes: the simplicity of a fluffy jacket potato and the soothing process of a creamy risotto.
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Easy
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Brussels sprouts recipes
Sprout ’kraut
Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. It's great with pork or in a grilled cheese sandwich.
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Easy
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Brussels sprouts recipes
Sprout and harissa hash with tahini yogurt
This seasonal hash celebrates sprouts with the help of Middle Eastern staples such as fiery harissa, creamy tahini and crunchy dukkah.
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Easy
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Cabbage recipes
Lamb and buckwheat stuffed cabbage
Debora Robertson's lamb and buckwheat stuffed cabbage recipe is inspired by some of the cabbage-y winter delights she ate living in Moscow.
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Easy
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Best of the best recipes
Best of the best lasagne
A slow-cooked, meaty ragù enhanced by a brown-butter bechamel and layered between al dente pasta. Truly the best lasagne you’ll ever make.
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Medium
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Toastie recipes
Gochujang mac-and-cheese toastie
Cheese and onion meets fiery Korean flavour in this double-carb beauty. Our mac and cheese toastie gives grilled cheese a serious upgrade.
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Easy
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Easy orzo recipes
Chicken and chicory orzo
Combine crispy chicken and orzo with caramelised chicory for an easy midweek dinner you'll return to again and again in the winter months.
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Easy
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January seasonal recipes
Creamy white beans, savoy wedges and ‘nduja
A bowl of creamy white beans, topped with spicy 'nduja sausage paste and crisp savoy cabbage wedges makes for a nourishing 20-minute dinner.
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Easy
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Best sausage casserole recipes
Sausage, beetroot and apple stew
Earthy beetroot contrasts with sharp apples and tangy cider in this sausage stew. With just 20 mins hands-on time, it's a winter winner.
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Easy
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Afternoon tea recipes
Rhubarb and custard blondies
Tart rhubarb cuts through the sweet vanilla richness of these soft blondies, amped up by the toasted nuttiness of brown butter.
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Easy
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