Italian vegetarian recipes

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Gnocchi with spinach pesto and caramelised leeks

Gnocchi recipes

Gnocchi with spinach pesto and caramelised leeks

Try this springtime vegetarian gnocchi recipe made with caramelised leeks and a homemade spinach pesto – all in 20 minutes.

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Polenta with mushroom and artichoke

Artichoke recipes

Polenta with mushroom and artichoke

Looking for a comforting vegetarian dish? Polenta with mushrooms is the one. Think creamy polenta, garlicky mushrooms and goat's cheese.

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Pizza bianca with goat’s cheese, courgettes and black olives

Courgette recipes

Pizza bianca with goat’s cheese, courgettes and black olives

This pizza recipe makes a change from the usual – it's spread with a creamy cheese mixture of goat’s cheese and slices of Ticklemore harbourne blue.

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Pizza dough for kids

Easy baking recipes to make with kids

Pizza dough for kids

Get the children mixing, sifting and kneading with our easy pizza dough for kids recipe from top Italian chef Francesco Mazzei.

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Mushroom and spinach pappardelle with crispy sage

Vegetarian pasta recipes

Mushroom and spinach pappardelle with crispy sage

This simple spinach and mushroom pasta recipe with crispy sage leaves, is a delicious vegetarian main course for two people.

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Squash parmigiana

Squash recipes

Squash parmigiana

Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of course – more parmesan before baking to golden, bubbling perfection.

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Quick and easy aubergine parmigiana

Aubergine recipes

Quick and easy aubergine parmigiana

Layers of aubergine, tomato sauce and mozzarella make this quick, easy and vegetarian aubergine parmigiana recipe, for two people.

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Torta Pasqualina (spinach and ricotta pie)

Italian vegetarian recipes

Torta Pasqualina (spinach and ricotta pie)

Torta Pasqualina is an Italian pie recipe made with artichokes, spinach, parsley and ricotta – plus, it's suitable for vegetarians.

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Pesto lasagne

Italian vegetarian recipes

Pesto lasagne

This vegetarian lasagne recipe doesn’t require much more than fresh pasta sheets and a really good homemade pesto – simple, light and so, so good.

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Italian bean casserole

Casserole recipes

Italian bean casserole

This vegetarian Italian bean casserole recipe is made with two different types of beans: borlotti and cannellini. It'll be ready in about an hour.

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Italian vegetable salad

Italian vegetable salad

Think of this cooked vegetable salad as a sweet-and-sour take on ratatouille, and you're on the right lines.

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Fresh Italian parsley salad
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Aioli

Homemade dressings and sauces

Aioli

What's the difference between mayonnaise and aïoli? Garlic. A lot of garlic. Make with olive oil for flavour, and serve with crudites, chips, fries...

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