Italian vegetarian recipes
Showing 81-94 of 94 recipes
Gnocchi recipes
Gnocchi with spinach pesto and caramelised leeks
Try this springtime vegetarian gnocchi recipe made with caramelised leeks and a homemade spinach pesto – all in 20 minutes.
Artichoke recipes
Polenta with mushroom and artichoke
Looking for a comforting vegetarian dish? Polenta with mushrooms is the one. Think creamy polenta, garlicky mushrooms and goat's cheese.
Courgette recipes
Pizza bianca with goat’s cheese, courgettes and black olives
This pizza recipe makes a change from the usual – it's spread with a creamy cheese mixture of goat’s cheese and slices of Ticklemore harbourne blue.
Easy baking recipes to make with kids
Pizza dough for kids
Get the children mixing, sifting and kneading with our easy pizza dough for kids recipe from top Italian chef Francesco Mazzei.
Vegetarian pasta recipes
Mushroom and spinach pappardelle with crispy sage
This simple spinach and mushroom pasta recipe with crispy sage leaves, is a delicious vegetarian main course for two people.
Squash recipes
Squash parmigiana
Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of course – more parmesan before baking to golden, bubbling perfection.
Aubergine recipes
Quick and easy aubergine parmigiana
Layers of aubergine, tomato sauce and mozzarella make this quick, easy and vegetarian aubergine parmigiana recipe, for two people.
Italian vegetarian recipes
Torta Pasqualina (spinach and ricotta pie)
Torta Pasqualina is an Italian pie recipe made with artichokes, spinach, parsley and ricotta – plus, it's suitable for vegetarians.
Italian vegetarian recipes
Pesto lasagne
This vegetarian lasagne recipe doesn’t require much more than fresh pasta sheets and a really good homemade pesto – simple, light and so, so good.
Casserole recipes
Italian bean casserole
This vegetarian Italian bean casserole recipe is made with two different types of beans: borlotti and cannellini. It'll be ready in about an hour.
Italian vegetable salad
Think of this cooked vegetable salad as a sweet-and-sour take on ratatouille, and you're on the right lines.
Homemade dressings and sauces
Aioli
What's the difference between mayonnaise and aïoli? Garlic. A lot of garlic. Make with olive oil for flavour, and serve with crudites, chips, fries...
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