Italian vegetarian recipes
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Italian vegetarian recipes
Potato, green tapenade and herb flatbread
Dinner for one? Top a flatbread with sliced potato, a green tapenade and herbs to create a healthier take on pizza. It's the perfect midweek dinner for one.
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Cannelloni recipes
Squash, chard and hazelnut cannelloni
This Italian cannelloni dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. Just serve with greens to complete the meal
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Kale recipes
Spaghetti with kale pesto and pangrattato topping
We've pimped up the pesto with kale and added a wonderfully crunchy breadcrumb topping to take this weeknight pasta recipe to new heights. Ready in 20 mins.
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Italian vegetarian recipes
Cheesy baked polenta with grilled cherry tomato sauce
Quick-cook polenta is mixed with garlic, parmesan and goat's cheese then baked and topped with capers and tomatoes to make this vegetarian dish
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Italian vegetarian recipes
Gnocchi al pesto
Barbara Gallani's homemade gnocchi recipe has been handed-down by her mother. Served with a classic pesto sauce - perfect if you want to try making gnocchi
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Budget pasta recipes
Spicy tomato and basil pasta
Ribbons of pappardelle are perfect for catching this chilli, tomato and basil sauce. We've added the crunch of toasted pine nuts to finish off this quick vegetarian pasta recipe.
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Favourite vegetarian recipes
Roasted vegetable and lentil lasagne
We've swapped the traditional meat sauce for one with lentils and roasted vegetables in this hearty, flavoursome vegetarian lasagne.
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Lasagne recipes
Spinach and ricotta lasagne
This vegetarian lasagne is finished off with slices of mozzarella, creating an alluring, cheesy topping.
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Budget pasta recipes
One-pot garlic, sun-dried tomato and pecorino pasta
Need a one pot pasta? STOP RIGHT HERE. This quick one-pan recipe will change the way you eat pasta, we promise
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Italian pasta recipes
Spaghetti cacio e pepe
We've tweaked the traditional recipe for 'cheese and pepper' pasta so the cheese is guaranteed to melt evenly and the flavours are simple, yet satisfying.
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Healthy family meals
Lighter aubergine parmigiana
We've kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie midweek meal.
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Dinner ideas for two
Linguine with saffron, roasted garlic, herb butter and hazelnuts
This garlic, saffron and herb butter linguine is an impressive vegetarian pasta dish for two. Serve it to your loved one on Valentine's Day.
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Comfort food recipes
Fresh ricotta and spinach crespellini
Homemade ricotta, made from Jersey milk, makes this stuffed savoury pancake recipe, or crespellini, a certified family favourite.
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Gnocchi recipes
Ricotta and cavolo nero gnocchi with sage butter
Michele Cranston's light and fluffy homemade gnocchi is made with cavolo nero, garlic and ricotta. It's served simply; with melted sage butter and parmesan.
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Focaccia recipes
Tomato and basil pesto focaccia
This light and fluffy pesto focaccia is studded with bursts of roasted vine cherry tomatoes for a tempting summer twist on the Italian bread.
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Medium
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Gnocchi recipes
Spinach gnocchi with blistered tomatoes, basil and olives
Have a go at making gnocchi from scratch – it's a little more time-consuming but easy to do – then stir it through a sauce of tomatoes, olives and spinach.
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Medium
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