Italian vegetarian recipes

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Tortino di porri e riso (leek and rice bake)

Vegetarian bake recipes

Tortino di porri e riso (leek and rice bake)

Anna De Conte demonstrates the simplicity and deliciousness of vegetarian cooking with this recipe for her leek and rice bake.

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Gnocchi with sun-dried tomato pesto, peas and pecorino

Gnocchi recipes

Gnocchi with sun-dried tomato pesto, peas and pecorino

Bored of pasta? Choose gnocchi instead and pimp it with sun-dried tomatoes, crème fraîche and pine nuts for a satisfying vegetarian supper. 

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Fettuccine alfredo

Creamy pasta recipes

Fettuccine alfredo

Fettucine pasta is stirred through a silky sauce of double cream, parmesan and butter in this fantastic treat-yourself meal.

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Tapenade pappardelle with ricotta

Quick pasta recipes

Tapenade pappardelle with ricotta

A quick and easy pasta dish for two that's ready in just 15 minutes. Whizz up the olive pesto in a flash and stir through pappardelle.

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Tomato and burrata salad with basil oil

Vegetarian starter recipes

Tomato and burrata salad with basil oil

The beauty of Italian cooking lies in its simplicity and use of quality ingredients. This burrata and tomato salad proves that point perfectly.

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Ascolana olives

Canapés and cocktails

Ascolana olives

These crispy breadcrumbed and deep-fried (YES!) olive bites make a wonderful nibble and pair perfectly with a dry fino or manzanilla sherry 

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Ravinder Bhogal’s paneer gnudi with saag

Italian vegetarian recipes

Ravinder Bhogal’s paneer gnudi with saag

Italian and Indian flavours combine in Ravinder Bhogal's paneer gnudi recipe, served with spiced saag and cavolo nero. Top with pine nuts to serve

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Cacio e pepe with asparagus

Quick pasta recipes

Cacio e pepe with asparagus

The original version of cacio e pepe is just three ingredients, cheese, pepper and pasta, but we've added asparagus for a seasonal twist.

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Artichoke panzanella

Vegan dinner recipes

Artichoke panzanella

Just five easy-to-find ingredients are required for this stunning panzanella salad: soft artichokes, crispy croutons, crunchy almonds, parsley and lemon

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Bloody mary panzanella

Summer salads and sides

Bloody mary panzanella

Torn-up chunks of crispy ciabatta, cherry tomatoes, vinegary capers and, if you dare, a kick of vodka. This bloody mary panzanella is our kind of salad.

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Grilled peach panzanella, toasted almonds and burrata

Peach recipes

Grilled peach panzanella, toasted almonds and burrata

This grilled peach panzanella includes toasted almonds and creamy burrata making it an easy-to-make, worthy centrepiece. It's perfect for a barbecue.

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Mediterranean summer roasted vegetables

Cheat's recipes

Mediterranean summer roasted vegetables

This Mediterranean style vegetarian recipe couldn't be easier, made with just one pan, it's the perfect light dinner or a side.

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Roasted mushrooms with rocket pesto

Italian vegetarian recipes

Roasted mushrooms with rocket pesto

Try these flavoursome roasted mushrooms, with a punchy rocket pesto, as an easy starter or satisfying lunch.

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Summer vegetable carbonara

Carbonara recipes

Summer vegetable carbonara

There's no weeknight dinner more comforting than creamy carbonara. We've added fresh mint, peas and broccoli to give this Italian classic a summery twist.

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Asparagus, pecorino and lemon risotto

Asparagus recipes

Asparagus, pecorino and lemon risotto

Looking for a spring risotto? The zingy flavours of lemon and mint let the main star shine in Debbie Major's asparagus risotto recipe.

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Goat’s cheese and sun-dried tomato risotto

Risotto recipes

Goat’s cheese and sun-dried tomato risotto

We've stirred creamy goat's curd through this risotto for an even creamier texture, before topping with extra slices of goat's cheese.

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