Italian vegetarian recipes
Showing 49-64 of 94 recipes
Vegetarian bake recipes
Tortino di porri e riso (leek and rice bake)
Anna De Conte demonstrates the simplicity and deliciousness of vegetarian cooking with this recipe for her leek and rice bake.
Gnocchi recipes
Gnocchi with sun-dried tomato pesto, peas and pecorino
Bored of pasta? Choose gnocchi instead and pimp it with sun-dried tomatoes, crème fraîche and pine nuts for a satisfying vegetarian supper.
Creamy pasta recipes
Fettuccine alfredo
Fettucine pasta is stirred through a silky sauce of double cream, parmesan and butter in this fantastic treat-yourself meal.
Quick pasta recipes
Tapenade pappardelle with ricotta
A quick and easy pasta dish for two that's ready in just 15 minutes. Whizz up the olive pesto in a flash and stir through pappardelle.
Vegetarian starter recipes
Tomato and burrata salad with basil oil
The beauty of Italian cooking lies in its simplicity and use of quality ingredients. This burrata and tomato salad proves that point perfectly.
Italian vegetarian recipes
Ravinder Bhogal’s paneer gnudi with saag
Italian and Indian flavours combine in Ravinder Bhogal's paneer gnudi recipe, served with spiced saag and cavolo nero. Top with pine nuts to serve
Quick pasta recipes
Cacio e pepe with asparagus
The original version of cacio e pepe is just three ingredients, cheese, pepper and pasta, but we've added asparagus for a seasonal twist.
Vegan dinner recipes
Artichoke panzanella
Just five easy-to-find ingredients are required for this stunning panzanella salad: soft artichokes, crispy croutons, crunchy almonds, parsley and lemon
Summer salads and sides
Bloody mary panzanella
Torn-up chunks of crispy ciabatta, cherry tomatoes, vinegary capers and, if you dare, a kick of vodka. This bloody mary panzanella is our kind of salad.
Peach recipes
Grilled peach panzanella, toasted almonds and burrata
This grilled peach panzanella includes toasted almonds and creamy burrata making it an easy-to-make, worthy centrepiece. It's perfect for a barbecue.
Cheat's recipes
Mediterranean summer roasted vegetables
This Mediterranean style vegetarian recipe couldn't be easier, made with just one pan, it's the perfect light dinner or a side.
Italian vegetarian recipes
Roasted mushrooms with rocket pesto
Try these flavoursome roasted mushrooms, with a punchy rocket pesto, as an easy starter or satisfying lunch.
Carbonara recipes
Summer vegetable carbonara
There's no weeknight dinner more comforting than creamy carbonara. We've added fresh mint, peas and broccoli to give this Italian classic a summery twist.
Asparagus recipes
Asparagus, pecorino and lemon risotto
Looking for a spring risotto? The zingy flavours of lemon and mint let the main star shine in Debbie Major's asparagus risotto recipe.
Risotto recipes
Goat’s cheese and sun-dried tomato risotto
We've stirred creamy goat's curd through this risotto for an even creamier texture, before topping with extra slices of goat's cheese.
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