Italian vegetarian recipes
Showing 33-48 of 94 recipes
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Cannelloni recipes
Cannelloni filled with swiss chard
A crowdpleaser of a dish for any day of the week, Gennaro Contaldo's cannelloni filled with swiss chard sings comfort and is perfect for cosy nights in.
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Easy
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Pizza recipes
Heirloom cherry tomatoes, burrata and herb pesto pizza
This meat-free pizza, topped with heirloom cherry tomatoes, burrata and drizzled with herby pesto, makes a delicious dinner party main.
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Easy
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Vegetarian versions of classic recipes
Aubergine milanese with spaghetti
Bring the sun-kissed flavours of the Mediterranean to your dinner table with this easy, meat-free aubergine milanese with spaghetti dish.
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Easy
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Healthy salad recipes
Broccoli and walnut panzanella
This vegetarian panzanella salad, made with broccoli and crunchy walnuts, is a brilliant way of using up leftover bread and nuts.
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Easy
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Focaccia recipes
Focaccia pugliese with fresh tomatoes
Perfect for sharing at big social occasions, this focaccia pugliese makes a stunning centrepiece studded with fresh, seasonal tomatoes.
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Easy
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Vegan dinner recipes
Lighter caponata
Our lighter take on the classic Sicilian dish, caponata, is less than 250 calories per serving – perfect if you're following the 5:2 diet.
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Easy
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Vegetarian pasta recipes
Tortellini drop soup
A bag of fresh tortellini is a standard weekday rescue dish. Instead of cooking it in water, try cooking it directly in a simple tomato broth or soup.
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Easy
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Vegetarian main courses
All-in-one lasagne
An all-in-one vegetarian lasagne in which you stir cabbage, lentils and crème fraîche into the tomato sauce before layering with lasagne sheets.
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Easy
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Italian vegetarian recipes
Celeriac and rocket sformato
This beauty of a recipe, called a sformato, originates from Italy – think of it as a soufflé having a flirtation with a crustless quiche.
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Easy
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Asparagus recipes
Cheesy asparagus eggs on toast
Asparagus with eggs is a great way to start the day, combining beautiful asparagus with classic Italian flavours of black olives and sun-blush tomatoes.
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Easy
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Pizza recipes
Pizzas with romesco sauce and greens
This vegetarian pizza recipe is topped with sweet romesco sauce, tenderstem broccoli, oozy burrata cheese and a sprinkling of buttery pine nuts.
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Medium
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Risotto recipes
Oven-roasted spiced squash and cauliflower risotto
Our vegetarian spiced butternut squash and cauliflower risotto is low in saturated fat making it a healthier choice on a weeknight.
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Easy
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Italian vegetarian recipes
Olive, artichoke and mozzarella calzone
This vegetarian calzone recipe sees ready-made pizza dough stuffed with olives, artichokes and mozzarella to create an oozy filling as it bakes in the oven.
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Medium
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Vegetarian pasta recipes
Spinach and artichoke one-pan pasta
Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts - a speedy, one-pan recipe that's great for busy evenings.
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Easy
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Soup recipes
Zuppa di ceci e farro (chickpea and farro soup)
Farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas and dressed with olive oil, herbs, garlic and chilli in this vegetarian soup recipe.
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Medium
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Vegetarian main courses
Rotolo di spinaci (spinach roll)
This vegetarian roll filled with spinach, ricotta and leeks is perfect for when you have a little extra time and want to impress friends and family.
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