Italian vegetarian recipes
Showing 17-32 of 94 recipes
Italian vegetarian recipes
Tuscan bean soup
This hearty vegetarian tuscan bean soup recipe makes enough for two whole batches. Save some and freeze ahead for next time.
Burrata recipes
Tomato and burrata tagliatelle
This simple pasta dish with roasted tomatoes and burrata proves that sometimes the fewer the ingredients, the better the result.
Aubergine recipes
Aubergine parmigiana sandwich
This aubergine parmigiana sandwich is a main meal in its own right, perfect to nurse a hangover or just to use up that second day parmigiana.
Potato recipes
Best fried potatoes
These herby fried potatoes are bursting with zing and verve thanks to punchy Mediterranean flavours. A great spring or summer side dish.
Pizza recipes
Beetroot, goat’s cheese and crème fraîche pinsa romana
The Roman-style pizza base in this recipe is easy to make and can be jazzed up with vegetarian toppings like beetroot and goat's cheese.
Pizza recipes
Spinach and pine nut pinsa romana
Looking for vegetarian pizza topping ideas? How about this restaurant-level vegetarian combination of spinach, pine nuts and fontina cheese?
Budget pasta recipes
Tortellini with pumpkin, brown butter and sage
Give your shop-bought tortellini a gourmet twist via this classic combination of brown butter, crisp sage and sweet pumpkin.
Lasagne recipes
One-pan vegetable lasagne
Donal Skehan's incredible one-pan vegetable lasagne ticks all the right boxes and can be made in a pan, instead of in the oven, in just 30 minutes.
Vegetarian risotto recipes
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.
Italian pasta recipes
Pasta with vodka sauce
This luscious pasta with its tomato vodka sauce is the just-about-perfect simple supper, requiring just 20 minutes of prep and a long, low-effort simmer.
Lasagne recipes
Slow-baked vegetable ‘lasagne’
This slow-baked, crumble-topped vegetarian lasagne by chef Tristan Welch works well as a side dish at a dinner party, but could be a main course in itself.
Lasagne recipes
Kale, leek and mushroom lasagne with blue cheese topping
In this recipe, vegetarian mushroom lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping. Simply delicious.
Italian vegetarian recipes
Penne with lentils and mushrooms
A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and garlicky mushrooms.
Italian vegetarian recipes
Ligurian swiss chard pansotti in walnut sauce
If you want to serve a crowdpleaser of a dish, pansotti is a wise choice. This recipe combines swiss chard with a walnut sauce to make an impressive main.
Italian vegetarian recipes
Rigatoni cake
A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centre piece for the dinner table.
Italian vegetarian recipes
Tomato and vegetable sauce
A hearty tomato and vegetable sauce that's wonderful to stir through pasta, or bake a layer of sauce under fillets of fish or alongside roasted meats.
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