Italian vegetarian recipes

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Tuscan bean soup

Italian vegetarian recipes

Tuscan bean soup

This hearty vegetarian tuscan bean soup recipe makes enough for two whole batches. Save some and freeze ahead for next time.

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Tomato and burrata tagliatelle

Burrata recipes

Tomato and burrata tagliatelle

This simple pasta dish with roasted tomatoes and burrata proves that sometimes the fewer the ingredients, the better the result.

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Aubergine parmigiana sandwich

Aubergine recipes

Aubergine parmigiana sandwich

This aubergine parmigiana sandwich is a main meal in its own right, perfect to nurse a hangover or just to use up that second day parmigiana.

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Best fried potatoes

Potato recipes

Best fried potatoes

These herby fried potatoes are bursting with zing and verve thanks to punchy Mediterranean flavours. A great spring or summer side dish.

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Beetroot, goat’s cheese and crème fraîche pinsa romana

Pizza recipes

Beetroot, goat’s cheese and crème fraîche pinsa romana

The Roman-style pizza base in this recipe is easy to make and can be jazzed up with vegetarian toppings like beetroot and goat's cheese.

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Spinach and pine nut pinsa romana

Pizza recipes

Spinach and pine nut pinsa romana

Looking for vegetarian pizza topping ideas? How about this restaurant-level vegetarian combination of spinach, pine nuts and fontina cheese?

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Tortellini with pumpkin, brown butter and sage

Budget pasta recipes

Tortellini with pumpkin, brown butter and sage

Give your shop-bought tortellini a gourmet twist via this classic combination of brown butter, crisp sage and sweet pumpkin.

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One-pan vegetable lasagne

Lasagne recipes

One-pan vegetable lasagne

Donal Skehan's incredible one-pan vegetable lasagne ticks all the right boxes and can be made in a pan, instead of in the oven, in just 30 minutes. 

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No-stir risotto with radishes, asparagus and artichokes

Vegetarian risotto recipes

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.

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Pasta with vodka sauce

Italian pasta recipes

Pasta with vodka sauce

This luscious pasta with its tomato vodka sauce is the just-about-perfect simple supper, requiring just 20 minutes of prep and a long, low-effort simmer.

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Slow-baked vegetable ‘lasagne’

Lasagne recipes

Slow-baked vegetable ‘lasagne’

This slow-baked, crumble-topped vegetarian lasagne by chef Tristan Welch works well as a side dish at a dinner party, but could be a main course in itself.

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Kale, leek and mushroom lasagne with blue cheese topping

Lasagne recipes

Kale, leek and mushroom lasagne with blue cheese topping

In this recipe, vegetarian mushroom lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping. Simply delicious.

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Penne with lentils and mushrooms

Italian vegetarian recipes

Penne with lentils and mushrooms

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and garlicky mushrooms. 

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Ligurian swiss chard pansotti in walnut sauce

Italian vegetarian recipes

Ligurian swiss chard pansotti in walnut sauce

If you want to serve a crowdpleaser of a dish, pansotti is a wise choice. This recipe combines swiss chard with a walnut sauce to make an impressive main. 

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Rigatoni cake

Italian vegetarian recipes

Rigatoni cake

A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centre piece for the dinner table.

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Tomato and vegetable sauce

Italian vegetarian recipes

Tomato and vegetable sauce

A hearty tomato and vegetable sauce that's wonderful to stir through pasta, or bake a layer of sauce under fillets of fish or alongside roasted meats.

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