Italian starter recipes

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Bread Ahead’s lazy focaccia

Savoury bread recipes

Bread Ahead’s lazy focaccia

The dough base for Bread Ahead's 'lazy focaccia' can be used with various toppings – fresh herbs, chopped onions, tomatoes... go wild! 

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White bean crostini with anchovy and lemon salsa

Crostini recipes

White bean crostini with anchovy and lemon salsa

This flavour-packed canapé recipe for anchovy and canellini bean crostini by Lupins restaurant makes for an easy summer starter.

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Courgette fries with spicy chilli mayonnaise

August seasonal recipes

Courgette fries with spicy chilli mayonnaise

Crisp courgette fries, homemade spicy chiili mayonnaise for dunking...and a glass of cold white wine. What could be better on a summer night?

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Grilled aubergine salad

Aubergine recipes

Grilled aubergine salad

Angela Hartnett's grilled aubergine salad is simplicity itself. It comes with shavings of ricotta salata, fresh basil leaves and red chilli. 

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Griddled octopus with potatoes and olives

Italian starter recipes

Griddled octopus with potatoes and olives

Serve up Angela Hartnett's octopus and potato starter as part of a big summer spread. It's beautifully light and packed with Italian flavours.

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Peppers with roasted garlic, anchovies and basil

Italian starter recipes

Peppers with roasted garlic, anchovies and basil

A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted garlic and basil. 

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Vitello Tonnato (sliced veal antipasto)

Italian starter recipes

Vitello Tonnato (sliced veal antipasto)

Vitello tonnato - a dish of cold, sliced veal - makes an impressive main course of an Italian meal or a smashing antipasto for a special occasion. 

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Baked figs with blue cheese and balsamic

Fig recipes

Baked figs with blue cheese and balsamic

A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue cheese and balsamic and then baked until gorgeously sticky. 

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Focaccia pugliese with fresh tomatoes

Focaccia recipes

Focaccia pugliese with fresh tomatoes

Perfect for sharing at big social occasions, this focaccia pugliese makes a stunning centrepiece studded with fresh, seasonal tomatoes. 

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Baked ‘nduja and burrata dip with olive breadsticks

Italian starter recipes

Baked ‘nduja and burrata dip with olive breadsticks

Serve the easy baked 'nduja and orange dip with crunchy olive breadsticks for dipping into the warm and gooey burrata centre.

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Burrata with balsamic strawberries

Strawberry recipes

Burrata with balsamic strawberries

A five-minute and five-ingredient starter recipe made with gorgeously creamy burrata cheese and sweet summer strawberries.

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Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps

Vegetarian starter recipes

Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps

Try these little ricotta gnudi. In this recipe the pillowy dumplings contrast with crunchy nuts, crackling sage and jerusalem artichoke crisps.

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Pancetta-wrapped halloumi fries with smoky chilli tomato relish

Italian starter recipes

Pancetta-wrapped halloumi fries with smoky chilli tomato relish

The ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato relish to set your tastebuds alight!

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Pancetta, watercress and mozzarella arancini

Italian starter recipes

Pancetta, watercress and mozzarella arancini

Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The perfect starter or canapé for when you're entertaining. 

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Bagna cauda (anchovy and garlic sauce)

Italian starter recipes

Bagna cauda (anchovy and garlic sauce)

Carolina Stupino shares her recipe for this creamy, Italian dipping sauce that is made with anchovies and garlic. Serve with crudités or crusty bread.

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Tomato and burrata salad with basil oil

Vegetarian starter recipes

Tomato and burrata salad with basil oil

The beauty of Italian cooking lies in its simplicity and use of quality ingredients. This burrata and tomato salad proves that point perfectly.

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