Italian pasta recipes

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Roman-style gnocchi with sausage ragù

Gnocchi recipes

Roman-style gnocchi with sausage ragù

Sausage ragù topped with cheesy gnocchi and sprinkled with basil leaves is just the sort of dish to get you ready for the weekend.

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Penne with lentils and mushrooms

Italian vegetarian recipes

Penne with lentils and mushrooms

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and garlicky mushrooms. 

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Ligurian swiss chard pansotti in walnut sauce

Italian vegetarian recipes

Ligurian swiss chard pansotti in walnut sauce

If you want to serve a crowdpleaser of a dish, pansotti is a wise choice. This recipe combines swiss chard with a walnut sauce to make an impressive main. 

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Rigatoni cake

Italian vegetarian recipes

Rigatoni cake

A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centre piece for the dinner table.

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Cannelloni filled with swiss chard

Cannelloni recipes

Cannelloni filled with swiss chard

A crowdpleaser of a dish for any day of the week, Gennaro Contaldo's cannelloni filled with swiss chard sings comfort and is perfect for cosy nights in.

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Baked pasta with peas, broad beans, fresh herbs and grana padano

Creamy pasta recipes

Baked pasta with peas, broad beans, fresh herbs and grana padano

Serve Italian chef Francesco Mazzei's baked pasta as a dinner party starter. You can make it ahead, just add the pesto and breadcrumbs at the end.

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Tomato and bacon lasagne

Healthy family meals

Tomato and bacon lasagne

Our fresher take on lasagne swaps beef for pork mince while the béchamel is made with skimmed milk and olive oil to reduce calories and sat fat.

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Fettuccine alfredo

Creamy pasta recipes

Fettuccine alfredo

Fettucine pasta is stirred through a silky sauce of double cream, parmesan and butter in this fantastic treat-yourself meal.

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Lighter bolognese sauce

Italian pasta recipes

Lighter bolognese sauce

A pot of bolognese simmering away on the stove is a joy for the senses. Serve half straight from the pot, then freeze the rest and use it later.

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Mushroom tagliatelle alfredo with chicken milanese

Creamy pasta recipes

Mushroom tagliatelle alfredo with chicken milanese

Creamy mushroom tagliatelle alfredo is served with crispy breadcrumbed chicken and sweet roasted vine tomatoes – an Italian dinner party feast!

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Cavatelli with crab, lemon and chilli sauce

Creamy pasta recipes

Cavatelli with crab, lemon and chilli sauce

Cavatelli pasta can be fiddly to make, but is easy once you know how. Served with the creamy crab sauce, this dreamy pasta dish makes a divine feast

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Cacio e pepe with asparagus

Quick pasta recipes

Cacio e pepe with asparagus

The original version of cacio e pepe is just three ingredients, cheese, pepper and pasta, but we've added asparagus for a seasonal twist.

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Beef, veal and Italian sausage ragù

Bolognese recipes

Beef, veal and Italian sausage ragù

This rich ragu recipe is packed with flavour and made from a mixture of beef and rose veal mince, plus Italian sausage and red wine.

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Tomato sauce

Italian pasta recipes

Tomato sauce

This simple tomato sauce recipe takes 30 minutes to make and can be used as a base for so many dishes, like pasta sauces and pizza.

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Classic lasagne

Lasagne recipes

Classic lasagne

Making a lasagne is a labour of love - but this classic lasagne recipe is hearty, comforting and will leave you wanting more.

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