Italian dessert recipes

Showing 17-32 of 59 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Torta della nonna (ricotta and lemon tart)

Italian dessert recipes

Torta della nonna (ricotta and lemon tart)

Angela Hartnett's elegant ricotta and lemon tart (torta della nonna) makes a fine dinner party dessert or a great finale to an Easter feast.

Save recipe icon Save recipe icon Save recipe
Easy gingerbread affogato

Dinner party dessert recipes

Easy gingerbread affogato

All you need are 4 ingredients and 10 minutes for this easiest-ever gingerbread affogato – a punchy mix of hot coffee, boozy liqueur and fiery gingerbread.

Save recipe icon Save recipe icon Save recipe
Poached peaches with zabaglione

Italian dessert recipes

Poached peaches with zabaglione

This classic Italian dessert pairs boozy zabaglione with soft poached peaches – all in under 30 minutes. Serve with buttery shortbread for extra crunch. 

Save recipe icon Save recipe icon Save recipe
Mini sweet lasagnes

Lasagne recipes

Mini sweet lasagnes

Eleonora Galasso has put a sweet spin on this classic Italian dish – lasagne – with a sweet tomato jam, béchamel sauce and a white chocolate topping

Save recipe icon Save recipe icon Save recipe
Torta caprese

Italian dessert recipes

Torta caprese

Chef Francesco Mazzei shares his traditional Italian dessert, torta caprese, that's perfect for a celebration or group gathering.

Save recipe icon Save recipe icon Save recipe
Honey tiramisu

Italian dessert recipes

Honey tiramisu

This honey tiramisu is a mix between a Russian cake known as medovik and an Italian tiramisu. It uses tea instead of coffee and is sweetened with honey.

Save recipe icon Save recipe icon Save recipe
Lemon fluff with limoncello cream

Italian dessert recipes

Lemon fluff with limoncello cream

This is Darina Allen's family recipe for a lovely and light lemon pudding topped with limoncello cream. It's a delight to eat and ever so easy to make.

Save recipe icon Save recipe icon Save recipe
Brown butter caramel and rye bread gelato

Ice cream recipes

Brown butter caramel and rye bread gelato

Celebrate your love for the frozen stuff with our Italian-style gelato recipe, made with rye bread and a decadent salted caramel sauce.

Save recipe icon Save recipe icon Save recipe
Espresso martini tiramisu

Italian dessert recipes

Espresso martini tiramisu

Simply layer sponge fingers with a coffee and vodka-spiked mascarpone cream then chill until you're ready to serve this espresso martini tiramisu recipe

Save recipe icon Save recipe icon Save recipe
Mocha tiramisu torte

Festive desserts

Mocha tiramisu torte

Mocha tiramisu torte: a decadent dessert layering a pillowy coffee and walnut sponge, boozy mascarpone cream and a silky chocolate coating. Heaven.

Save recipe icon Save recipe icon Save recipe
Ricotta filo tart with figs, rum and toasted coconut

Italian dessert recipes

Ricotta filo tart with figs, rum and toasted coconut

A stunning fig tart with a creamy rum and ricotta filling, crispy filo pastry shell and a sprinkling of toasted coconut flakes.

Save recipe icon Save recipe icon Save recipe
Peach bellini pannacotta

Italian dessert recipes

Peach bellini pannacotta

We've turned the fresh, sweet flavours of a classic bellini into glorious wobbling pannacottas. Topped with more fresh mint, peaches and prosecco.

Save recipe icon Save recipe icon Save recipe
Frangelico chocolate hazelnut tart

Italian dessert recipes

Frangelico chocolate hazelnut tart

Call yourself a chocolate-lover? Not until you've tried this. A cookie base is topped with chocolate ganache, hazelnut liqueur and praline. Heaven.

Save recipe icon Save recipe icon Save recipe
Limoncello drizzle cake

Italian dessert recipes

Limoncello drizzle cake

A good splash of Italian limoncello adds a boozy note to this cocktail-inspired drizzle cake - perfect for an adults only afternoon treat.

Save recipe icon Save recipe icon Save recipe
Italian lemon pudding

Italian dessert recipes

Italian lemon pudding

In Italy this dessert is known as 'sbriciolata alla crema di limone'. The literal translation of which is ‘crumbs around a lemon cream’.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.