Indian side dishes
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Indian side dishes
Aloo paratha (potato flatbreads)
Chef Rohit Ghai shares his recipe for aloo paratha, potato-stuffed flatbreads. Delicious for breakfast, or as part of an Indian feast.
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Indian side dishes
Dum aloo (potato curry)
Rohit Ghai shares his recipe for dum aloo, a rich potato curry. Small potatoes are deep-fried, then simmered slowly in a spiced gravy.
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Vegan comfort food
Mushroom and truffle khichadi
Chef Rohit Ghai's mushroom and truffle khichadi is his signature take on the classic Indian comfort food dish of rice and lentils.
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Pancake recipes
Malpuas (sweet pancakes)
Rohit Ghai shares his recipe for malpuas, sweet pancakes fried in ghee and dipped in syrup. They’re traditionally made during festivals.
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Roast potato recipes
Ghee roast potatoes
For roast potatoes with an Indian twist, use ghee for crisp and golden results then serve with a zesty fresh coriander chutney.
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Healthier pancake recipes
Quick uttapam
Chetna Makan shares her quick and easy uttapam recipe. The fluffy Indian pancakes are made with rice and topped with tomato, chilli and herbs.
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Indian side dishes
Pickle-spiced chickpeas (aachari chole)
Chetna Makan's spiced chickpeas (aachari chole) can be served as a side or vegan main. Simmer chickpeas with tomatoes and spices until tender.
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Indian side dishes
Sour and spicy potatoes (alu chaat) with chutneys
Chetna Makan's alu chaat recipe is the perfect side dish for an Indian feast. Sour and spicy potatoes are topped with fresh chutneys and sev.
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Christmas salmon recipes
Cured wild salmon carpaccio with caramel jhalmuri, potato salad and pea chutney
Impress your friends with Vivek Singh's beautiful carpaccio of cured wild salmon, with caramel jhalmuri, spiced potato salad and pea chutney.
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Indian side dishes
Chickpea gnocchi with padrón peppers and spinach coconut sauce
Serve Vivek Singh's fluffy chickpea gnocchi with spinach coconut sauce and padron peppers on its own or as part of an Indian feast.
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Fried rice recipes
Lemon basmati rice
Vivek Singh's delicious lemon basmatic rice is a quick and easy, flavour-packed side dish to serve with curries and other Indian dishes.
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Indian side dishes
Grilled aubergine with peanut and spice crust
Vivek Singh's grilled aubergine is marinaded and topped with a peanut spice crust for an easy but impressive vegan main or Indian side dish.
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Vegetarian Christmas canapé recipes
Gunpowder potato puffs
These easy, Indian-style gunpowder potato puffs are almost too good to share... but they do make fab Christmas canapés.
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Indian side dishes
Chilli naan
Best naan you're ever likely to have? Most probably. Chetna Makan's chilli naan bread is impeccable - and super easy to make. Just follow along...
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Courgette recipes
Courgette kofta curry
This kofta curry is healthier than the usual deep-fried version – and even though the kofta are cooked in very little oil they still taste great.
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Vegetarian curry recipes
Chetna Makan’s rajma paneer curry with fenugreek
Chetna says: "The beans in this dish add depth to the creamy paneer curry, making it a crowdpleaser. This is great served with rotis, naan or rice."
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