Impressive recipes for a special occasion
Showing 81-96 of 131 recipes
Save recipe
Potato recipes
Ultimate dauphinois potatoes
There’s slicing, infusing and layering to be done, but the indulgently good finished result makes our dauphinois potatoes utterly worth it.
-
Easy
Save recipe
Valentine's Day recipes
Roast duck breasts with agen prunes and armagnac
This restaurant-worthy duck recipe is guaranteed to make your Valentine's date swoon. It's also a fab Christmas dinner option for two people.
-
Medium
Save recipe
Filo pastry recipes
Greek-style lamb, spinach and feta pie
Here’s our take on spanakopita – the classic spinach and feta filo pastry pie – with the welcome addition of tender roast lamb to provide a satisfying treat
-
Easy
Save recipe
Savoury tarts
Tomato, thyme and ricotta tart
This tomato, thyme and ricotta tart is a doddle: bake the case the night before and it's only 10 minutes’ work to finish it off before everyone can dig in.
-
Easy
Save recipe
Roast chicken recipes
Roast chicken with basil, mint and pistachio pesto
Try our basil, mint and pistachio pesto, then use it in this incredible roast chicken dish to really turn your Sunday lunch up a notch.
-
Easy
Save recipe
Dinner ideas for two
Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables
Serve a buttery whole roast plaice along with waxy new potatoes and salty sea vegetables, and you have a real catchon your hands
-
Easy
Save recipe
Afternoon tea recipes
Miso caramel banoffee éclairs
Ravinder Bhogal's banoffee éclairs combine choux pastry, salted caramel and a fudgy chocolate topping into one decadent afternoon tea treat.
-
Challenge
Save recipe
Beetroot recipes
Shallot and dill marinated beetroot carpaccio with crispy halloumi
Sharp marinated beetroot, salty halloumi shards and sweet pomegranate molasses combine in this elegant vegetarian beetroot carpaccio dish.
-
Easy
Save recipe
Chestnut recipes
Chocolate and chestnut éclairs
These choux pastry chocolate éclairs, filled with chestnut purée and drizzled with chocolate icing. are a true afternoon tea classic.
-
Easy
Save recipe
April seasonal recipes
Spinach and ricotta lasagne
We've put a twist on the classic lasagne with a creamy spinach and ricotta filling. This vegetarian version is finished off with slices of mozzarella...
-
Easy
Save recipe
Steak recipes
Easy steak, chips and salad with cheat’s béarnaise dressing
Easy steak, chips and salad with the simplest béarnaise sauce you will ever make. Plus, it only takes 25 minutes to make.
-
Easy
Save recipe
Easter recipes
Raymond Blanc’s gâteau à la crème
Raymond Blanc's classic French cake recipe is part of Easter tradition at his restaurant. Try it as a finale to your Easter lunch.
-
Easy
Save recipe
Steak recipes
Boneless rib-eye steak with béarnaise sauce
Chef Simon Cottard shows you how to create restaurant-style rib-eye steak with béarnaise sauce to impress guests at your next dinner party.
-
Medium
Save recipe
Summer salads and sides
Dip and salad sharing platter
This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in one fun, impressive and healthy dish.
-
Easy
Save recipe
Risotto recipes
Goat’s cheese and sun-dried tomato risotto
We've stirred creamy goat's curd through this risotto for an even creamier texture, before topping with extra slices of goat's cheese.
-
Easy
Save recipe
Cauliflower recipes
Cauliflower wellington
This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter