Homemade dressings and sauces
Showing 33-44 of 44 recipes
Homemade dressings and sauces
Olive pesto
Made with black olives, this is perfect for spreading onto crostini for tasty nibbles. Picture yourself on a summer's evening, Aperol spritz in hand...
Homemade dressings and sauces
Ultimate tomato sauce
Our ultimate tomato sauce can be used as the base of lots of great dishes to fill your freezer with. Try a creamy pasta bake, sausage casserole or cod stew.
Homemade dressings and sauces
Classic vinaigrette
Our oh-so-simple recipe for a classic vinaigrette is perfect with so many recipes including tuna niçoise, Caesar salad or our Chicken and bacon salad
Homemade dressings and sauces
Classic Caesar dressing for Caesar salad
A classic dressing recipe for a homemade Caesar salad made with garlic, lemon, Dijon mustard, anchovies and extra virgin olive oil.
Classic sauce recipes
Mint sauce for lamb
Serve your roast lamb with an easy, and quick, mint sauce. This recipe is ready in minutes and freshly-made tastes better than shop-bought.
Homemade dressings and sauces
Tomato ketchup
This rich, homemade ketchup recipe is hard to beat, especially when served with oven-baked chips. It makes around 2 x 250ml bottles.
Summer recipes
Lemon vinaigrette
This lemon vinaigrette works well drizzled over vegetable salads, such as broad beans and feta cheese, or beetroot.
Homemade dressings and sauces
Aioli
What's the difference between mayonnaise and aïoli? Garlic. A lot of garlic. Make with olive oil for flavour, and serve with crudites, chips, fries...
Homemade dressings and sauces
Classic white (or béchamel) sauce
Making a classic white sauce - or béchamel as the French call it, occurs so much in everyday cooking, for example in a lasagne or moussaka.
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