Homemade dressings and sauces

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Olive pesto

Homemade dressings and sauces

Olive pesto

Made with black olives, this is perfect for spreading onto crostini for tasty nibbles. Picture yourself on a summer's evening, Aperol spritz in hand...

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Ultimate tomato sauce

Homemade dressings and sauces

Ultimate tomato sauce

Our ultimate tomato sauce can be used as the base of lots of great dishes to fill your freezer with. Try a creamy pasta bake, sausage casserole or cod stew.

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Classic vinaigrette

Homemade dressings and sauces

Classic vinaigrette

Our oh-so-simple recipe for a classic vinaigrette is perfect with so many recipes including tuna niçoise, Caesar salad or our Chicken and bacon salad

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Classic Caesar dressing for Caesar salad

Homemade dressings and sauces

Classic Caesar dressing for Caesar salad

A classic dressing recipe for a homemade Caesar salad made with garlic, lemon, Dijon mustard, anchovies and extra virgin olive oil.

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Mint sauce for lamb

Classic sauce recipes

Mint sauce for lamb

Serve your roast lamb with an easy, and quick, mint sauce. This recipe is ready in minutes and freshly-made tastes better than shop-bought.

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Tomato ketchup

Homemade dressings and sauces

Tomato ketchup

This rich, homemade ketchup recipe is hard to beat, especially when served with oven-baked chips. It makes around 2 x 250ml bottles.

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Quick honey, mustard and sesame marinade

Barbecue recipes

Quick honey, mustard and sesame marinade

This is a quick, multi-tasking marinade that will work just as well with ribs, sausages, chicken...learn how to make it and you're set

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Lemon vinaigrette

Summer recipes

Lemon vinaigrette

This lemon vinaigrette works well drizzled over vegetable salads, such as broad beans and feta cheese, or beetroot.

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Barbecue sauce

Summer salads and sides

Barbecue sauce

This homemade barbecue sauce will perk up any dish you cook and is the perfect dip for potato wedges.

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Aioli

Homemade dressings and sauces

Aioli

What's the difference between mayonnaise and aïoli? Garlic. A lot of garlic. Make with olive oil for flavour, and serve with crudites, chips, fries...

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Classic white (or béchamel) sauce

Homemade dressings and sauces

Classic white (or béchamel) sauce

Making a classic white sauce - or béchamel as the French call it, occurs so much in everyday cooking, for example in a lasagne or moussaka.

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Quick rhubarb chutney

Rhubarb recipes

Quick rhubarb chutney

This super simple zingy rhubarb chutney is a great accompaniment to cheese - it is really quick to make and keep on standby.

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