Homemade dressings and sauces
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Homemade dressings and sauces
Hollandaise sauce
Hollandaise sauce is a classic staple for any home cook. Enjoy it with seasonal asparagus or artichokes, or as part of an eggs Benedict for brunch.
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Homemade dressings and sauces
Chilli oil
Chilli lovers rejoice! Our chilli oil recipe is easy to make. Drizzle over pizza, pour into pasta sauces or add to your favourite recipe.
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Christmas gift recipes
Extra-hot Bajan chilli sauce
If you're a lover of spice then you'll adore this extra hot chilli sauce. Use it (sparingly) to heat up your cooking.
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Homemade dressings and sauces
Green herb salsa
Similar to a salsa verde, this fragrant sauce is made from fresh herbs, garlic, lemon and anchovies. Serve with cooked meat, fish, buffalo mozzarella...
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Homemade pesto recipes
Punchy pesto
There's nothing better than homemade pesto and this recipe, made with anchovies and capers, is perfect with pasta or served as a dip.
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Classic sauce recipes
Simple tartare sauce
Whether it's fish and chips, scampi, calamari or any fish or seafood dish, serve it with our quick and simple tartare sauce recipe.
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Wild garlic recipes
Wild garlic pesto
Swap your traditional pesto for this wild garlic recipe during the spring while the leafy plants are in season and ready to be foraged.
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Homemade dressings and sauces
New-style sauce
This salty, zingy sauce is a great dressing for seared salmon or pan-fried mackerel. Stored in a sterilised screw-top jar.
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Homemade dressings and sauces
Chimichurri
This quick Argentine spicy herb sauce recipe is perfect served with steak. Use fresh mint, oregano and red chillies.
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Homemade dressings and sauces
Homemade harissa
Homemade harissa is much better than the shop bought stuff. This spicy chilli paste will last for up to two weeks in the fridge.
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Classic sauce recipes
Michel Roux Jr’s beurre blanc
Make the best beurre blanc with this recipe from culinary legend Michel Roux Jr, owner of much-garlanded Le Gavroche and TV personality. Here he shares the perfect sauce and gives tips on how to get the perfect flavour.
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Classic sauce recipes
Michel Roux Jr’s mayonnaise
Make mayonnaise like a pro with this recipe from culinary legend Michel Roux Jr, owner of Le Gavroche and TV personality.
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Classic sauce recipes
Michel Roux Jr’s fish velouté
This fish velouté recipe from culinary legend Michel Roux Jr, owner of much gar-landed Le Gavroche and TV personality. Here he shares a perfect wine and cream fish sauce with us, which you can enjoy with sole, cod, monkfish or oily fish.
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Classic sauce recipes
Michel Roux Jr’s hollandaise
Learn how to make hollandaise like a pro with this recipe from culinary legend Michel Roux Jr, owner of much gar-landed Le Gavroche and TV personality. Here he shares the perfect sauce and gives tips on how to get the perfect consistency.
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Broad bean recipes
Broad bean houmous
Broad bean houmous is a lighter alternative to its chickpea cousin. Dunk crudités of vegetables such as baby carrots and sugar snap peas.
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Homemade dressings and sauces
Classic basil pesto
While this is a classic version, you can vary it with different herbs such as mint, coriander or parsley, or replacing the pine nuts with almonds, cashews or walnuts.
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