Holiday recipes

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José Pizarro’s salted anchovy and heritage tomato salad

Summer salads and sides

José Pizarro’s salted anchovy and heritage tomato salad

José Pizarro's sweet, yet salty anchovy salad is a great introduction to a meal or a complementary side dish – it's simple but stunning.

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Pistachio kulfi ice lollies

Nut recipes

Pistachio kulfi ice lollies

Creamy and aromatic but with a refreshing edge, Indian-inspired pistachio kulfi ice lollies are the perfect end to a summer supper.

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Chicken cacciatore

Casserole recipes

Chicken cacciatore

This Italian chicken recipe is a hearty crowd-pleaser and an ideal dish to make on a Bank Holiday or lazy Sunday. Full of warm flavours from the chorizo and chilli, with plenty of herbs too.

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Portuguese prawn cakes

Portuguese recipes

Portuguese prawn cakes

Portuguese chef Nuno Mendes shares his recipe for these fried pastry parcels filled with spiced chopped prawns - an alternative to a prawn fishcake

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Cretan dakos salad

Summer salads and sides

Cretan dakos salad

Cretan dakos is a vegetarian salad recipe made with tomatoes, krisprolls, feta and olives. A great recipe forhot days, with a glass of rosé.

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Fennel and sesame seed breadsticks

Canapé recipes

Fennel and sesame seed breadsticks

These homemade sesame breadsticks can be made into soft or crispy sticks depending on your taste. They are great to serve at parties with dips.

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Moules marinières

Summer recipes

Moules marinières

A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.

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Easy tortilla

Potato recipes

Easy tortilla

Chef Omar Allibhoy shares his recipe for the perfect potato tortilla. Learn how to make this classic Spanish dish with our easy guide.

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Summer paella

Paella recipes

Summer paella

This Spanish-inspired summer  paella recipe is packed with prawns and chorizo and will transport you to a warmer climate in no time!

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The ultimate homemade 99 ice cream

Ice cream recipes

The ultimate homemade 99 ice cream

Give your ice-cream van a run for its money - make your own homemade 99. With raspberry, chocolate sauce and chopped nuts, it's the ULTIMATE!

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Greek salad with mint and fried halloumi

Halloumi recipes

Greek salad with mint and fried halloumi

This Greek salad recipe from Silvana Franco is bound to be a hit whether you're a veggie or not. The fried halloumi on top is the star attraction.

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Sardines in saor

Sardine recipes

Sardines in saor

Sardines in saor is a rustic Italian recipe from Jacob Kenedy, chef-patron of Bocca di Lupo, that makes a perfect starter or antipasti plate.

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Stuffed saffron risotto fritters (Arancini di riso)

Mozzarella recipes

Stuffed saffron risotto fritters (Arancini di riso)

Oozy mouthfuls of mozzarella and ham in a crisp fried shell takes your risotto rice recipe to a whole new level. Saffron adds flavour and colour.

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