Holiday recipes
Showing 81-96 of 98 recipes
Summer salads and sides
José Pizarro’s salted anchovy and heritage tomato salad
José Pizarro's sweet, yet salty anchovy salad is a great introduction to a meal or a complementary side dish – it's simple but stunning.
Nut recipes
Pistachio kulfi ice lollies
Creamy and aromatic but with a refreshing edge, Indian-inspired pistachio kulfi ice lollies are the perfect end to a summer supper.
Casserole recipes
Chicken cacciatore
This Italian chicken recipe is a hearty crowd-pleaser and an ideal dish to make on a Bank Holiday or lazy Sunday. Full of warm flavours from the chorizo and chilli, with plenty of herbs too.
Portuguese recipes
Portuguese prawn cakes
Portuguese chef Nuno Mendes shares his recipe for these fried pastry parcels filled with spiced chopped prawns - an alternative to a prawn fishcake
Summer salads and sides
Cretan dakos salad
Cretan dakos is a vegetarian salad recipe made with tomatoes, krisprolls, feta and olives. A great recipe forhot days, with a glass of rosé.
Canapé recipes
Fennel and sesame seed breadsticks
These homemade sesame breadsticks can be made into soft or crispy sticks depending on your taste. They are great to serve at parties with dips.
Summer recipes
Moules marinières
A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.
Potato recipes
Easy tortilla
Chef Omar Allibhoy shares his recipe for the perfect potato tortilla. Learn how to make this classic Spanish dish with our easy guide.
Paella recipes
Summer paella
This Spanish-inspired summer paella recipe is packed with prawns and chorizo and will transport you to a warmer climate in no time!
Ice cream recipes
The ultimate homemade 99 ice cream
Give your ice-cream van a run for its money - make your own homemade 99. With raspberry, chocolate sauce and chopped nuts, it's the ULTIMATE!
Halloumi recipes
Greek salad with mint and fried halloumi
This Greek salad recipe from Silvana Franco is bound to be a hit whether you're a veggie or not. The fried halloumi on top is the star attraction.
Sardine recipes
Sardines in saor
Sardines in saor is a rustic Italian recipe from Jacob Kenedy, chef-patron of Bocca di Lupo, that makes a perfect starter or antipasti plate.
Mozzarella recipes
Stuffed saffron risotto fritters (Arancini di riso)
Oozy mouthfuls of mozzarella and ham in a crisp fried shell takes your risotto rice recipe to a whole new level. Saffron adds flavour and colour.
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